Chef de Cuisine - El-Ain, Kenya

SteelAxis; Al Ain; In loco; AED 41.000 - 49.000; Tempo pieno

Vantaggi offerti da questo lavoro

Accommodation

Descrizione del lavoro

SteelAxis is seeking a Chef de Cuisine for El-Ain, Kenya, to lead a busy kitchen and deliver authentic Kenyan dishes with a modern twist.

You will oversee daily kitchen operations, train staff, and manage inventory while ensuring top-quality meals and strict food safety standards.

Competenze

• Minimum of 5 years experience as a chef specializing in Kenyan cuisine.
• Diploma or degree in Culinary Arts or related field.
• Knowledge of traditional Kenyan ingredients, spices, and cooking techniques.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong leadership skills and ability to train and motivate kitchen staff.
• Excellent time management skills and attention to detail.
• Fluency in English is preferred but not required.

Mansioni

• Develop creative menus that showcase traditional Kenyan dishes with a modern twist.
• Plan and oversee daily operations of the kitchen including food preparation, cooking, and plating.
• Train new kitchen staff on menu items, recipes, and proper cooking techniques.
• Maintain inventory levels of all food items and equipment while minimizing waste.
• Ensure food safety standards are met at all times.
• Collaborate with management on budgeting, cost control, and menu pricing decisions.

Conoscenze

Kenyan cuisine knowledge

Leadership

Time management

Staff training

English fluency

Formazione

Diploma or degree in Culinary Arts

Descrizione del lavoro

Chef de Cuisine - El-Ain, Kenya

Are you a talented and passionate chef looking for an exciting opportunity to showcase your skills? Do you have a love for Kenyan cuisine and culture? If so, we have the perfect job for you!

As a Chef de Cuisine, you will be responsible for creating and executing delicious and authentic Kenyan dishes in our busy restaurant in El-Ain. You will oversee the kitchen team, manage inventory and food costs, and ensure that all meals are prepared to the highest standards.

Requirements:

• Minimum of 5 years experience as a chef specializing in Kenyan cuisine
• Diploma or degree in Culinary Arts or related field
• Knowledge of traditional Kenyan ingredients, spices, and cooking techniques
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong leadership skills and ability to train and motivate kitchen staff
• Excellent time management skills and attention to detail
• Fluency in English is preferred but not required

Responsibilities:

• Develop creative menus that showcase traditional Kenyan dishes with a modern twist
• Plan and oversee daily operations of the kitchen including food preparation, cooking, and plating
• Train new kitchen staff on menu items, recipes, and proper cooking techniques
• Maintain inventory levels of all food items and equipment while minimizing waste
• Ensure food safety standards are met at all times
• Collaborate with management on budgeting, cost control, and menu pricing decisions

Salary:

We offer a competitive salary of $1100 per month plus benefits including accommodation.

If you are passionate about creating delicious Kenyan dishes using fresh local ingredients while leading a team of talented chefs, then we want to hear from you!