Executive Chef - Egyptian Cuisine

PrestigeArch Luxembourg; Al Ain; On-site; AED 63,000 - 76,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Job summary

PrestigeArch Luxembourg is seeking an experienced Executive Chef to lead our Egyptian cuisine operations in El-Ain. You will create and implement menus, manage food preparation, train kitchen staff, and maintain high standards of quality and cleanliness.

This full-time role offers a salary of 1700 USD per month. Kenyan and Egyptian nationals are encouraged to apply, English proficiency is not required, and you should be flexible to work weekends, evenings and holidays.

Qualifications

• Minimum of 5 years experience as an Executive Chef or similar role in a restaurant setting.
• Proven expertise in Egyptian cuisine.
• Strong leadership skills.
• Excellent time management and organizational abilities.
• Ability to work well under pressure.
• Knowledge of food safety regulations.
• Flexibility to work weekends, evenings, and holidays.
• Kenyan and Egyptian nationals are encouraged to apply.
• No English language proficiency is required.

Responsibilities

• Create and update menus featuring traditional Egyptian dishes
• Train and manage kitchen staff, ensuring efficient operations and high-quality food
• Oversee food preparation, including cooking, plating, and presentation
• Maintain cleanliness and organization in the kitchen area
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Collaborate with management to develop new dishes or seasonal specials

Skills

Egyptian cuisine

Leadership

Time management

Organizational skills

Job description

We are hiring an experienced Executive Chef with expertise in Egyptian cuisine to join our team in El-Ain. You will be responsible for creating and implementing menus, managing food preparation, and maintaining high standards of quality and cleanliness. Salary of 1700$ is offered. Kenyan and Egyptian nationals are encouraged to apply. No English language proficiency is required. This is a full-time position.

Responsibilities

• Create and update menus featuring traditional Egyptian dishes
• Train and manage kitchen staff, ensuring efficient operations and high-quality food
• Oversee food preparation, including cooking, plating, and presentation
• Maintain cleanliness and organization in the kitchen area
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Collaborate with management to develop new dishes or seasonal specials

Requirements

• Minimum of 5 years experience as an Executive Chef or similar role in a restaurant setting
• Proven expertise in Egyptian cuisine
• Strong leadership skills
• Excellent time management and organizational abilities
• Ability to work well under pressure
• Knowledge of food safety regulations
• Flexibility to work weekends, evenings, and holidays
• Kenyan and Egyptian nationals are encouraged to apply
• No English language proficiency is required

Benefits

• Competitive salary of 1700$
• Opportunities for growth within our company