Sous Chef Specialty - Atlantis The Royal - Dubai, UAE

Atlantis; Dubai; On-site; AED 178,560 - 223,200; Full time

Benefits offered by this job

Competitive, tax-free salary

Full benefits including health insurance

Annual flights

Dining privileges

Extensive learning and training opportunities

Job summary

Atlantis in Dubai seeks a passionate Sous Chef Specialty to join its culinary team. The ideal candidate will support kitchen operations and maintain high standards in food quality and hygiene. Candidates should have a diploma in Culinary Arts and a minimum of 5 years’ experience in 5-star hotels or luxury restaurants. Join a team of world-renowned chefs and enjoy a competitive, tax-free salary with full benefits.

Successful applicants will demonstrate leadership, creativity, and an ability to innovate menus while ensuring compliance with HACCP standards.

Qualifications

• Minimum 5 years of experience in a 5‑star international hotel or luxury restaurant.
• At least 1‑2 years in a Sous Chef or equivalent supervisory role.
• Proven expertise in a specialty cuisine, with creativity and innovation in menu design.
• Fluent in English; additional languages are an advantage.

Responsibilities

• Support the Chef de Cuisine in managing all aspects of kitchen operations.
• Supervise, train, and motivate culinary staff.
• Ensure strict adherence to food safety, sanitation, and hygiene standards.
• Maintain food cost targets by managing inventory and controlling waste.
• Assist in developing new dishes and menus aligned with the restaurant’s concept.
• Monitor portion control, presentation standards, and overall food quality.
• Handle guest feedback with professionalism and ensure continuous improvement.

Skills

Culinary Leadership and Team Development

Menu Planning and Recipe Innovation

Food Quality and Cost Management

HACCP and Sanitation Compliance

Staff Training and Mentoring

Inventory and Procurement Management

Guest Feedback and Service Excellence

Education

Diploma or degree in Culinary Arts, Hospitality, or Catering

Job description

Sous Chef Specialty - Atlantis The Royal - Dubai, UAE

Position Overview: Atlantis The Royal is seeking an experienced and passionate Sous Chef Specialty to join its world‑class culinary team. The successful candidate will assist the Chef de Cuisine in overseeing all kitchen operations, ensuring the highest standards of food quality, hygiene, and service are consistently maintained. This role requires exceptional leadership, creativity, and precision to deliver extraordinary dining experiences in one of the world’s most luxurious resorts.

Job Details

• Country: UAE
• City: Dubai
• Industry: Hospitality
• Function: Chef/Culinary/Kitchen Management
• Salary: 16000-20000 monthly (Market estimated)
• Gender: Any
• Candidate Nationality: Any
• Job Type: Full‑time

Key Responsibilities

• Support the Chef de Cuisine in managing all aspects of kitchen operations, including menu execution and production planning.
• Supervise, train, and motivate culinary staff to maintain high levels of performance and teamwork.
• Ensure strict adherence to food safety, sanitation, and hygiene standards across the kitchen.
• Maintain food cost targets by managing inventory, controlling waste, and optimizing purchasing.
• Assist in developing new dishes and menus aligned with the restaurant’s concept and guest preferences.
• Conduct daily briefings to ensure consistent communication and coordination with front‑of‑house teams.
• Monitor portion control, presentation standards, and overall food quality.
• Lead by example to ensure staff professionalism, discipline, and compliance with brand standards.
• Handle guest feedback with professionalism and ensure continuous improvement in product and service.
• Ensure equipment maintenance and report any issues promptly for resolution.

Ideal Profile

• Diploma or degree in Culinary Arts, Hospitality, or Catering.
• Minimum 5 years of experience in a 5‑star international hotel or luxury restaurant.
• At least 1‑2 years in a Sous Chef or equivalent supervisory role.
• Proven expertise in a specialty cuisine, with creativity and innovation in menu design.
• Excellent leadership, communication, and problem‑solving abilities.
• Strong understanding of kitchen management, HACCP standards, and cost control.
• Ability to work in a fast‑paced, multicultural environment with precision and efficiency.
• Fluent in English; additional languages are an advantage.

Skills Set

• Culinary Leadership and Team Development
• Menu Planning and Recipe Innovation
• Food Quality and Cost Management
• HACCP and Sanitation Compliance
• Staff Training and Mentoring
• Inventory and Procurement Management
• Guest Feedback and Service Excellence

Why Join Us

• Be part of one of the most luxurious and innovative resorts in the world.
• Work alongside world‑renowned chefs in a cutting‑edge culinary environment.
• Enjoy a competitive, tax‑free salary with full benefits including health insurance, annual flights, and dining privileges.
• Access to extensive learning, training, and career advancement within Kerzner International’s global portfolio.

About the Company

Atlantis The Royal, part of Kerzner International, is an ultra‑luxury resort redefining modern hospitality on Palm Jumeirah. Designed by leading architects and artists, it offers extraordinary dining, entertainment, and accommodation experiences. Together with Atlantis The Palm, it represents a dual destination of creativity, excellence, and innovation—creating amazing experiences and everlasting memories for guests and colleagues alike.