Chef de Cuisine

Work corp; Ajman; On-site; AED 52,000 - 71,000; Full time

Job summary

Work corp in Ajman is seeking a passionate Chef de Cuisine with a minimum of 5 years' experience in high-end dining to lead our kitchen and uphold exceptional culinary standards.

You will oversee daily kitchen operations, create and execute seasonal menus, train and manage staff, and ensure strict adherence to health and safety regulations.

Experience with Malayalee cuisine is a plus; salary offered is 1500$. This position offers a dynamic environment and opportunities to drive menu innovation.

Qualifications

• Minimum 5 years of experience in a similar role.
• Experience in high-end dining preferred.
• Strong culinary skills and leadership abilities.

Responsibilities

• Oversee kitchen operations and workflow.
• Create and execute seasonal menus.
• Train and manage kitchen staff.
• Maintain food quality and standards.
• Ensure health and safety regulations are met.

Skills

Culinary leadership

Kitchen management

Menu design

Health and safety compliance

Staff training

Job description

Chef de Cuisine

We are in search of a passionate and experienced Chef de Cuisine to join our team at a renowned restaurant in Ajman. The ideal candidate should have a minimum of 5 years of experience in a similar role, preferably in high-end dining establishments. The primary responsibilities will include overseeing the kitchen operations, creating and executing seasonal menus, training and managing kitchen staff, maintaining food quality and standards, and ensuring compliance with health and safety regulations. The candidate must have excellent culinary skills, creativity, leadership abilities, organization skills, and be able to work well under pressure. Knowledge of Malayalee cuisine would be a plus. Salary offered is 1500$.