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Esco-Bar Dubai is seeking a CDP to manage a dedicated section of the kitchen in its Dubai venue, ensuring consistent food quality and presentation across all dishes. You will prepare dishes according to recipes, portioning, and plating standards while guiding junior chefs.
The role requires strong culinary skills, the ability to work under pressure during peak service, and a focus on hygiene and food safety. A HACCP or equivalent certification is preferred, and current Dubai base is required.
Esco-Bar Dubai is a vibrant, fast-growing hospitality destination known for its distinctive atmosphere, bold energy, and memorable guest experiences.