Catering Service Coordinator - Tray Setup (Meal Assembly)

CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C; Abu Dhabi; On-site; AED 39,060 - 66,960; Full time

Job summary

CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C is seeking a candidate for a flight catering role in Abu Dhabi to ensure items produced are stored correctly, meet hygiene standards, and align with HACCP requirements. The position requires 1–2 years in a high-volume catering environment and the ability to interpret dietary orders and codes.

Knowledge of aircraft types and galley loading positions is essential, with ServSafe or equivalent sanitation training preferred.

Qualifications

• Knowledge of aircraft types is required.
• Experience with galley loading positions is needed.
• High school diploma or equivalent; culinary or food service certification is a plus.
• 1–2 years of experience in a high-volume food assembly or catering environment.
• Ability to read and interpret dietary orders, medical abbreviations, and special diet codes.
• Strong understanding of food safety, HACCP, and sanitation; ServSafe certifications preferred.

Responsibilities

• Assist to ensure items produced are stored properly to maintain customer satisfaction based on feedback.
• Follow instructions from senior staff on hygiene, productivity and HACCP.
• Ensure training provided by the company is completed and passed.
• Collaborate with HSEQ officers to meet or exceed regulatory and customer hygiene requirements.
• Ensure FIFO procedures are strictly followed and KPIs met.
• Assist in maintaining accurate stock rotation and productivity timing records.
• Adhere to hygiene and safety guidelines at all times.

Skills

Aircraft knowledge

Galley loading

Experience 1-2 years

Dietary orders reading

Food safety HACCP ServSafe

Education

High school diploma or equivalent

Culinary or food service certification (bonus)

Job description

Responsibilities

• Assist to ensure items produced are correctly stored to deliver customer satisfaction as judged by statistical analysis of customer feedback.
• Follow instructions from senior staff members relating but not limited to hygiene, productivity and HACCP.
• Ensure company‑given training is completed and passing grades are achieved.
• Work with the HSEQ officers to assist that the levels of hygiene within the operation at least meet or exceed regulatory and customer requirements.
• Ensure FIFO procedures are strictly followed and elimination is kept with set KPIs.
• Assist in maintaining accurate records of stock rotation and productivity timings.
• Ensure hygiene and safety guidelines are followed at all times.

Qualifications

• Knowledge of aircraft types.
• Well versed in galley loading positions.
• High school diploma or equivalent; culinary or food service certification is a plus.
• Minimum of 1–2 years of experience in a high‑volume food assembly or catering environment.
• Proficiency in reading and interpreting dietary orders, medical abbreviations, and special diet codes.
• Strong understanding of food safety principles, HACCP, and sanitation regulations (e.g., ServSafe certification preferred).