Cafe Manager (Arabic Speaking) - Sharjah

Learn To B HR Consultancy; Sharjah; Sur place; AED 60 000 - 90 000; Plein temps

Résumé du poste

Learn To B HR Consultancy is seeking an experienced Café Manager in Sharjah to oversee daily café and bakery operations, ensuring top customer service and business growth. The role requires strong leadership and cost-control skills, with a preference for Arabic-speaking candidates.

The ideal candidate will manage staff, monitor inventory and quality, and implement strategies to boost sales while maintaining high standards of food safety and hospitality in a busy café environment.

Qualifications

• Minimum 7–8 years of experience in a café, bakery, or similar industry.
• Strong leadership, communication, and team management skills.
• Good knowledge of café operations, inventory, and cost control.
• Customer-focused with a passion for hospitality.
• Arabic-speaking candidates are preferred.

Responsabilités

• Manage daily café and bakery operations.
• Supervise, train, and motivate staff to maintain high performance.
• Ensure excellent customer service and customer satisfaction.
• Monitor inventory, stock levels, food quality, and operating costs.
• Maintain food safety, hygiene, and quality standards.
• Develop strategies to improve sales and achieve business targets.

Connaissances

Leadership

Staff management

Communication

Customer service

Cost control

Inventory management

Description du poste

WE ARE HIRING – CAFÉ MANAGER

Location: Sharjah, UAE

Industry: Café & Bakery

Experience: 5–8 years or more in a similar role

Arabic Speaker: Preferred

We are looking for an experienced and motivated Café Manager to overseethe daily operations of a café and bakery, ensure excellent customer service, and drive business growth.

Key Responsibilities:

• Manage daily café and bakery operations.
• Supervise, train, and motivate staff to maintain high performance.
• Ensure excellent customer service and customer satisfaction.
• Monitor inventory, stock levels, food quality, and operating costs.
• Maintain food safety, hygiene, and quality standards.
• Develop strategies to improve sales and achieve business targets.

Requirements:

• Minimum 7–8 years of experience in a café, bakery, or similar industry.
• Strong leadership, communication, and team management skills.
• Good knowledge of café operations, inventory, and cost control.
• Customer-focused with a passion for hospitality.
• Arabic-speaking candidates are preferred.