C2i - Commis - Dhaba Kitchen - Abu Dhabi

ALDAR; Abu Dhabi; Sur place; AED 45 000 - 67 000; Plein temps

Résumé du poste

Dhaba in Abu Dhabi is recruiting motivated Commis Chefs for its pre-opening team. You will rotate across tandoor, curries, cold kitchen and pastry, learning recipes, techniques and standards under the Chef de Partie and Sous Chef.

Ideal candidates have 1 year in a professional kitchen; India cuisine experience is a plus. Flexibility to work shifts, weekends and public holidays is expected as part of a fast-paced kitchen environment in a premier project by ALDAR.

Qualifications

• At least 1 year of experience in a professional kitchen.
• Experience in Indian cuisine is an advantage.
• Basic knowledge of cooking techniques, knife skills and kitchen hygiene.
• Culinary qualification preferred.
• Positive attitude, eagerness to learn and ability to take direction.
• Reliable team player who stays calm in a fast-paced kitchen.
• Willingness to work shifts, weekends and public holidays.

Responsabilités

• Prepare mise en place for your assigned section before every service.
• Cook and plate dishes to Dhaba recipes, portions and presentation standards.
• Support the Chef de Partie during service and follow instructions accurately.
• Receive, label and store deliveries correctly, following stock rotation (FIFO).
• Follow HACCP and food safety standards at all times.
• Keep your station, equipment and storage areas clean and organised.
• Rotate between sections as required to build your skills.
• Report shortages or equipment issues to your Chef de Partie.

Connaissances

Team player

Calm under pressure

Flexible shifts

Food safety awareness

Formation

Culinary qualification preferred

Description du poste

Dhaba began by the warmth of Chef Enayatullah Safi's grandmother's tandoor in Afghanistan. His journey carried him through the streets of India, which gave Dhaba its soul, and into the kitchens of Copenhagen, where he learned precision and respect for every ingredient. Now, in Abu Dhabi, all of those chapters come together at one table.

Every great kitchen is built on people eager to learn and grow. We are looking for motivated Commis Chefs to join our pre-opening team and develop their skills across every section of a modern Indian kitchen.

The Role

Reporting to the Chef de Partie and Sous Chef, you will support daily kitchen operations, rotating across sections including tandoor, curries, cold kitchen and pastry, while learning Dhaba's recipes, techniques and standards.

Key responsibilities:

• Prepare mise en place for your assigned section before every service
• Cook and plate dishes to Dhaba recipes, portions and presentation standards
• Support the Chef de Partie during service and follow instructions accurately
• Receive, label and store deliveries correctly, following stock rotation (FIFO)Follow HACCP and food safety standards at all times
• Keep your station, equipment and storage areas clean and organised
• Rotate between sections as required to build your skills
• Report shortages or equipment issues to your Chef de Partie

What You Bring

• At least 1 year of experience in a professional kitchen
• Experience in Indian cuisine is an advantage
• Basic knowledge of cooking techniques, knife skills and kitchen hygiene
• Culinary qualification preferred
• A positive attitude, eagerness to learn and willingness to take direction
• A reliable team player who stays calm in a fast-paced kitchen
• Flexibility to work shifts, weekends and public holidays