Butcher Commis II: Precision Meat Prep & Deboning

Apt Resources; Dubai; Sur place; AED 36 000 - 58 000; Plein temps

Résumé du poste

Apt Resources is seeking skilled culinary professionals for a butcher role in Dubai. You will assist in meat prep, trimming, deboning, and portioning, while ensuring quality, safety, and presentation standards in a busy kitchen environment.

The position requires strong knife skills, accurate portioning, and adherence to HACCP guidelines in a professional butcher section. English communication is essential, with prior experience in meat cutting and storage management valued.

Qualifications

• 2-3 years in commis chef or butcher role
• At least 1 year in a professional butcher section
• Culinary diploma or equivalent training
• Strong knowledge of meat cuts, portioning, trimming, and deboning
• Proficiency in English (reading, writing, and communicating)
• Strong knife skills and attention to detail

Responsabilités

• Assist in the preparation, trimming, cutting, deboning, and portioning of meat and poultry
• Inspect meat deliveries to ensure quality, freshness, and compliance with specifications
• Prepare meat products following recipes, portion control, and presentation standards
• Ensure proper handling, storage, labeling, and rotation of meat products
• Maintain cleanliness, organization, and sanitation of the butcher section and workstations
• Operate butcher equipment and tools safely and efficiently
• Monitor stock levels and assist with inventory control
• Follow all food safety, hygiene, and HACCP standards

Connaissances

Butchery knowledge

Knife skills

English proficiency

Attention to detail

Formation

Culinary diploma

Outils

Butcher equipment

Description du poste

Apt Resources is seeking skilled culinary professionals for a butcher role in Dubai. You will assist in meat prep, trimming, deboning, and portioning, while ensuring quality, safety, and presentation standards in a busy kitchen environment.

The position requires strong knife skills, accurate portioning, and adherence to HACCP guidelines in a professional butcher section. English communication is essential, with prior experience in meat cutting and storage management valued.