Burger & Fries Cook

AimGulf; Abu Dhabi; On-site; AED 48,000 - 72,000; Full time

Benefits offered by this job

Employment visa provided

Health Insurance

Weekly day off

Job summary

REAP HR & Recruitment Consultancy is seeking an experienced Burger & Fries Cook for a food & beverage client in Abu Dhabi, UAE. You will prepare and cook chicken and regular burgers, plus French fries, following approved recipes and portions.

Ideal candidates have 1-3 years in fast-paced kitchens, strong grill and deep-frying skills, and a commitment to food safety, sanitation, and teamwork. On-site role with visa and health coverage provided.

Qualifications

• Experience as Burger Cook or similar role.
• Hands-on with chicken burgers and French fries.
• 1-3 years in fast-paced kitchens.

Responsibilities

• Cook chicken and regular burgers and french fries.
• Prepare ingredients and portioning per recipes.
• Maintain hygiene and safety standards in kitchen.
• Operate grills, fryers and related equipment.
• Ensure timely completion of orders during peak hours.

Skills

Burger cooking

Grill operations

Deep frying

Food safety

Kitchen organization

Consistency under pressure

Teamwork

Meal prep

Job description

Job Location: Abu Dhabi, United Arab Emirates

Work Mode: On-site

Date Posted: 29 October 2026

Job Reference/ID: 382587000048477223

Job Description / Role:

REAP HR & Recruitment Consultancy is recruiting an experienced and reliable Burger & Fries Cook for a food and beverage client in Abu Dhabi, UAE. The ideal candidate must have strong hands-on experience preparing and cooking chicken burgers, regular burgers, and French fries.

Key Responsibilities:

• Prepare and cook different types of burgers, including chicken burgers and regular burgers.
• Prepare fresh ingredients such as chicken, burger buns, vegetables, sauces, and toppings.
• Follow approved recipes, portion sizes, and cooking procedures.
• Ensure burgers are cooked thoroughly and presented according to restaurant standards.
• Maintain consistent food quality, taste, and presentation.
• Prepare, fry, season, and serve French fries according to required standards.
• Operate deep fryers safely and maintain appropriate cooking temperatures.
• Monitor cooking times to ensure consistent crispiness and quality.
• Follow safe frying oil handling and maintenance procedures.
• Operate grills, fryers, and other kitchen equipment efficiently and safely.
• Organize ingredients and prepare workstations before service.
• Coordinate food preparation to complete orders on time.
• Maintain productivity and food quality during peak business hours.
• Minimize food waste through proper portion control.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Follow proper food storage, labeling, and temperature-control procedures.
• Prevent cross-contamination between raw and cooked ingredients.
• Follow safe food handling procedures, particularly when preparing chicken.
• Clean and sanitize kitchen equipment, utensils, and workstations regularly.
• Monitor daily ingredient usage and report low stock levels.
• Assist with receiving and storing food supplies.
• Communicate effectively with kitchen supervisors and colleagues.
• Follow restaurant operational procedures and supervisor instructions.
• Maintain punctuality, discipline, and professional kitchen standards.

Experience Required:

• Previous experience as a Burger Cook, Fast Food Cook, or similar kitchen professional.
• Must have practical experience preparing chicken burgers, regular burgers, and French fries.
• 1-3 years

Skills Required:

• Strong knowledge of grill operations and deep-frying techniques.
• Ability to prepare food consistently during busy service periods.
• Understanding of food preparation, portion control, and kitchen organization.
• Experience operating commercial grills and deep fryers.
• Knowledge of safe chicken handling and cooking procedures.
• Understanding of food hygiene, sanitation, and storage practices.
• Ability to follow recipes and maintain food quality standards.
• Basic ingredient inventory and stock management skills.
• Hardworking, punctual, and responsible.
• Strong attention to food quality and cleanliness.
• Ability to work efficiently under pressure.
• Good teamwork and communication skills.
• Willingness to follow kitchen procedures and safety standards.

Languages:

• Hindi

Employment / Job Type: Full Time

• Employment Visa: Provided by the company.
• Health Insurance: Provided by the company.
• Weekly Day Off: 1 day per week.

Nationality: UAE National (Emiratisation)

About the Company:

A human resources and recruitment consultancy assisting employers with talent sourcing and workforce support. Its work typically spans candidate search, screening, onboarding assistance and staffing solutions for businesses hiring in the Gulf market.

Company Industry: Restaurant/Food Services

Department / Functional Area: Food and Beverage

Closing Date: Not mentioned (apply as soon as possible)