Burger & Fries Cook \"URGENT HIRING\"

Reap HR Consultancy; Abu Dhabi; On-site; AED 23,000 - 28,000; Full time

Benefits offered by this job

Employment Visa

Health Insurance

Weekly Day Off

Job summary

REAP HR & Recruitment Consultancy is recruiting an experienced Burger & Fries Cook for a food and beverage client in Abu Dhabi, UAE. The role requires hands-on experience with chicken burgers, regular burgers, and French fries, and involves daily food prep, grill and fryer operations, and maintaining kitchen hygiene.

The ideal candidate will manage cooking during peak hours, follow approved recipes, and ensure consistent quality and presentation while upholding safety standards.

Qualifications

• Experience as burger/fast food cook.
• Must have hands-on experience preparing chicken burgers, regular burgers and fries.
• Knowledge of grill operations and deep-frying techniques.
• Ability to perform well during busy service periods.
• Understanding of kitchen organization and cleanliness.

Responsibilities

• Prepare and cook different types of burgers, including chicken burgers and regular burgers.
• Prepare fresh ingredients such as chicken, buns, vegetables, sauces and toppings.
• Follow recipes, portion sizes and cooking procedures.
• Ensure burgers are cooked thoroughly and presented according to standards.
• Maintain consistent food quality, taste and presentation.
• Prepare fries, monitor temperatures, and maintain equipment safely.

Skills

Burger cooking

Grill operations

Deep frying

Food safety

Kitchen teamwork

Tools

Commercial grills

Deep fryers

Food storage

Job description

Full time | Reap HR Consultancy | United Arab Emirates

Posted On 29/10/2026

Job Information

Job Opening ID ZR_2886_JOB

Restaurant/Food Services

Number of Positions 1

Work Experience 1-3 years

Languages English, Hindi

AED 2,300 With others benefits

City Abu Dhabi

State/Province Abu Dhabi

51133

Job Description

"URGENT HIRING"

Job Title: Burger & Fries Cook

• Monthly Salary: AED 2,300
  
• Preferred Nationalities: Sri Lankan, Nepali, Indian, and Other Asian Nationalities
  
• Experience: Previous Hands-On Fast Food Cooking Experience Required
  
• Weekly Off: 1 Day per Week
  

Job Summary

REAP HR & Recruitment Consultancy is recruiting an experienced and reliable Burger & Fries Cook for a food and beverage client in Abu Dhabi, UAE.

The ideal candidate must have strong hands‑on experience preparing and cooking chicken burgers, regular burgers, and French fries , with the ability to maintain consistent food quality, taste, presentation, and kitchen hygiene.

The selected candidate will be responsible for daily food preparation, grill and fryer operations, maintaining food safety standards, and ensuring efficient service during busy restaurant hours.

Key Duties & Responsibilities:

• Prepare and cook different types of burgers, including chicken burgers and regular burgers.
  
• Prepare fresh ingredients such as chicken, burger buns, vegetables, sauces, and toppings.
  
• Follow approved recipes, portion sizes, and cooking procedures.
  
• Ensure burgers are cooked thoroughly and presented according to restaurant standards.
  
• Maintain consistent food quality, taste, and presentation.
  

2. French Fries Preparation

• Prepare, fry, season, and serve French fries according to required standards.
  
• Operate deep fryers safely and maintain appropriate cooking temperatures.
  
• Monitor cooking times to ensure consistent crispiness and quality.
  
• Follow safe frying oil handling and maintenance procedures.
  
• Operate grills, fryers, and other kitchen equipment efficiently and safely.
  
• Organize ingredients and prepare workstations before service.
  
• Coordinate food preparation to complete orders on time.
  
• Maintain productivity and food quality during peak business hours.
  
• Minimize food waste through proper portion control.
  

4. Food Safety & Hygiene

• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
  
• Follow proper food storage, labeling, and temperature‑control procedures.
  
• Prevent cross‑contamination between raw and cooked ingredients.
  
• Follow safe food handling procedures, particularly when preparing chicken.
  
• Clean and sanitize kitchen equipment, utensils, and workstations regularly.
  

5. Inventory & Team Coordination

• Monitor daily ingredient usage and report low stock levels.
  
• Assist with receiving and storing food supplies.
  
• Communicate effectively with kitchen supervisors and colleagues.
  
• Follow restaurant operational procedures and supervisor instructions.
  
• Maintain punctuality, discipline, and professional kitchen standards.
  

Requirements

• Previous experience as a Burger Cook, Fast Food Cook, or similar kitchen professional.
  
• Must have practical experience preparing chicken burgers, regular burgers, and French fries.
  
• Strong knowledge of grill operations and deep‑frying techniques.
  
• Ability to prepare food consistently during busy service periods.
  
• Understanding of food preparation, portion control, and kitchen organization.
  

Technical Skills

• Experience operating commercial grills and deep fryers.
  
• Knowledge of safe chicken handling and cooking procedures.
  
• Understanding of food hygiene, sanitation, and storage practices.
  
• Ability to follow recipes and maintain food quality standards.
  
• Basic ingredient inventory and stock management skills.
  

Personal Attributes

• Hardworking, punctual, and responsible.
  
• Strong attention to food quality and cleanliness.
  
• Ability to work efficiently under pressure.
  
• Good teamwork and communication skills.
  
• Willingness to follow kitchen procedures and safety standards.
  

Salary & Benefits

• Monthly Salary: AED 2,300
  
• Employment Visa: Provided by the company.
  
• Health Insurance: Provided by the company.
  
• Accommodation: Not provided.
  
• Transportation: Not provided.
  
• Food: Not provided.
  
• Weekly Day Off: 1 day per week.
  

Important Candidate Selection Note

Hands‑on experience preparing chicken burgers and French fries is mandatory.

Candidates without relevant practical cooking experience will not be shortlisted.