Bartender/Bartendress

Towers Rotana; Abu Dhabi; On-site; AED 45,000 - 67,000; Full time

Job summary

Towers Rotana in Abu Dhabi is seeking an energetic bartender to deliver exceptional beverage service in a dynamic F&B environment. Based at Towers Rotana, you will be responsible for providing the highest level of hospitality while preparing and serving beverages.

Responsibilities include bar mise-en-place, maintaining cleanliness, and ensuring guest satisfaction. The role emphasizes contributing to sales and revenue through innovative beverage offerings, and you will extend prompt services to

Responsibilities

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
• Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
• Set up the bar and prepare all mise-en-place for service
• Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
• Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner

Job description

Job description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

This position is based at Towers Rotana.

As a Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as:

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
• Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
• Set up the bar and prepare all mise-en-place for service
• Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
• Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner