Barista / Waiter / Waitress

applydubaijob.com; Dubai; On-site; AED 48,000 - 72,000; Full time

Job summary

Culture Deli in Dubai is seeking energetic service professionals for Barista and Waiter/Waitress positions. The team focuses on delivering dining experiences, maintaining high food and beverage standards, and creating a welcoming atmosphere for patrons.

Roles involve beverage preparation, menu guidance, and helping ensure smooth daily service with a strong emphasis on hospitality and teamwork.

Qualifications

• High School Diploma, Diploma, or relevant hospitality qualification.
• Prior customer service experience in cafés/restaurants preferred.
• Strong interpersonal communication and hospitality.
• Adherence to food & beverage service standards.

Responsibilities

• Greet guests, take orders, and recommend menu items.
• Prepare beverages and food items per standards.
• Maintain cleanliness of service area and dining area hygiene.
• Coordinate with kitchen and front-of-house team to ensure smooth service.

Skills

Guest service

Barista skills

Menu knowledge

Food safety

Teamwork

Education

High School Diploma

Tools

POS systems

Job description

Job Title: Barista / Waiter / Waitress

Company: Culture Deli

Location: Dubai, United Arab Emirates

Employment Type: Full Time

Salary: Not Specified

Candidate Prerequisites: High School Certificate, Diploma, or Hospitality Qualification | Prior Experience in Cafés or Restaurants Preferred | Excellent Interpersonal Communication Skills | Commitment to Food & Beverage Service Standards

Role Overview: Culture Deli is expanding its operational team in Dubai and seeking energetic service professionals for Barista and Waiter/Waitress positions. This opportunity centers on delivering dining experiences, maintaining high food and beverage standards, and cultivating a welcoming atmosphere for patrons.

The role involves managing food and drink preparation, guiding guests through menu offerings, maintaining dining area hygiene, handling order workflows efficiently, and collaborating with team members to ensure smooth daily service operations.

Core Competencies:

• Greet guests, take orders, and provide menu recommendations with a high level of hospitality.
• Prepare specialty coffee drinks, beverages, and food items according to established recipe standards.
• Maintain service station cleanliness, sanitize tables, and ensure dining areas comply with hygiene regulations.
• Coordinate with kitchen staff to facilitate accurate, timely food delivery and order management.
• Handle customer inquiries, address special requests promptly, and ensure overall dining satisfaction.

Skills & Experience Required:

• Education & Credentials: High School Certificate, Diploma, or relevant vocational training in hospitality management or food service.
• Experience: Prior customer service experience in a fast-paced café, casual dining, or deli environment is preferred.
• Service Capabilities: Solid understanding of beverage preparation, food safety guidelines, dining room service flow, order coordination, and team-based service delivery.