Bar Manager – Luxury Chinese Restaurant & Cocktail Program

Wynn Al Marjan Island; Dubai; On-site; AED 250,000 - 420,000; Full time

Benefits offered by this job

Healthcare package

Life insurance

Incentive programs

Leave policy

Job summary

Wynn Al Marjan Island in the UAE is seeking a Bar Manager for its Chinese Restaurant to lead the bar team within the resort’s luxury Food & Beverage operation. The role focuses on delivering impeccable service, maintaining high standards, and driving innovative beverage menus.

You will manage daily bar operations, oversee inventory, train staff, ensure health and safety compliance, and collaborate with the Beverage Manager to craft cocktails that appeal to diverse guests.

Qualifications

• 5-7 years of progressive experience in bartending and bar management.
• Expert-level knowledge of cocktails, premium spirits, wine, and trends.
• Experience in inventory control, ordering, stock rotation, and waste minimization.
• Exceptional customer service skills and leadership abilities.
• Familiarity with POS systems and cash handling procedures.

Responsibilities

• Lead, mentor, and motivate the bar team to maintain high standards of service and positive morale.
• Oversee daily bar operations, including inventory management, ordering, receiving, and stock rotation to maintain optimal par levels and minimize waste.
• Monitor compliance with health, safety, and sanitation regulations; implement corrective actions when necessary.
• Collaborate with the Beverage Manager to develop new cocktails and update beverage menus, ensuring alignment with current trends and guest preferences.
• Resolve escalated guest complaints promptly and effectively to uphold guest satisfaction and the establishment’s reputation.
• Prepare beverages accurately according to recipes and company standards.
• Assess guests’ needs and preferences, offering tailored recommendations and maintaining a welcoming atmosphere.
• Serve food and drinks professionally and courteously, always adhering to high standards.
• Maintain thorough knowledge of all menu items and confidently describe them to guests.
• Ensure the bar counter is clean and well-maintained for guest comfort.
• Accurately charge customers, present bills promptly, and handle payments according to procedures.
• Refer guest concerns to the Beverage Manager or General Manager as appropriate, ensuring personalized service.
• Set up the bar daily according to standard procedures and par levels.
• Clean all designated areas following daily routines and hygiene protocols.
• Uphold the highest standards of personal hygiene and dress code.
• Participate in meetings and training to stay updated and improve service quality.
• Check identification when necessary to confirm legal drinking age requirements.

Skills

Bar management

Cocktail expertise

Leadership

Inventory control

Customer service

POS systems

Staff training

Education

Bartending certification

Tools

Bar management software

POS systems

Job description

Wynn Al Marjan Island in the UAE is seeking a Bar Manager for its Chinese Restaurant to lead the bar team within the resort’s luxury Food & Beverage operation. The role focuses on delivering impeccable service, maintaining high standards, and driving innovative beverage menus.

You will manage daily bar operations, oversee inventory, train staff, ensure health and safety compliance, and collaborate with the Beverage Manager to craft cocktails that appeal to diverse guests.