Bar Back & Stock Hero - Fast-Paced Hospitality Team

DAIKAN; Abu Dhabi; Presencial; AED 16 000 - 23 000; Tempo integral

Resumo da oferta

Daikan Izakaya Abu Dhabi is seeking a Bar Back to support bartenders and keep the bar fully stocked, clean, organized, and operating efficiently. The role involves preparing supplies, replenishing stock, maintaining cleanliness, and assisting the bar team in delivering excellent guest service.

Previous experience in a bar or hospitality environment is preferred, with a basic knowledge of beverages and bar operations.

Qualificações

• Previous experience in a bar, restaurant, or hospitality environment is preferred.
• Basic knowledge of beverages, bar operations, and hospitality service.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.

Responsabilidades

• Assist bartenders during service periods to ensure smooth operations.
• Replenish beverages, mixers, garnishes, ice, glassware and other bar supplies.
• Prepare garnishes, juices, syrups and other ingredients as required.
• Ensure the bar area remains clean, organized and well-stocked at all times.
• Collect and wash glassware, utensils and bar equipment.
• Monitor stock levels and inform supervisors of shortages.
• Receive, organize and store beverage deliveries and rotate stock according to procedures.
• Assist with inventory counts and stock control activities.
• Maintain cleanliness and sanitation standards in accordance with policies and local regulations.
• Dispose of waste and empty bottles appropriately.
• Follow health and safety procedures at all times.

Conhecimentos

Bar back experience

Hospitality service

Teamwork

Communication

Descrição da oferta de emprego

Daikan Izakaya Abu Dhabi is seeking a Bar Back to support bartenders and keep the bar fully stocked, clean, organized, and operating efficiently. The role involves preparing supplies, replenishing stock, maintaining cleanliness, and assisting the bar team in delivering excellent guest service.

Previous experience in a bar or hospitality environment is preferred, with a basic knowledge of beverages and bar operations.