Banquet Supervisor

Four Seasons Hotel; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

Four Seasons Hotel Dubai is seeking an experienced Banquet Supervisor to coordinate and oversee events, ensuring flawless execution from setup to breakdown.

You will lead a banquet team, maintain brand standards, resolve guest requests, and uphold health, safety, and sanitation policies in a fast-paced environment with diverse high-profile events.

Fluency in English is required, Arabic language proficiency is considered an advantage, and strong interpersonal skills are essential.

Qualifications

• Proven leadership in banquet operations and guest service.
• Excellent interpersonal skills with a guest-focused approach.
• Strong organizational skills and attention to detail.

Responsibilities

• Supervise and coordinate banquet operations for meetings, conferences, weddings, and events.
• Lead, motivate, and develop the banquet team to deliver outstanding guest experiences.
• Oversee event setup and breakdown to meet requirements and brand standards.

Skills

Leadership

Communication

Guest focus

Organizational skills

English fluency

Arabic advantage

Job description

What you will do

Supervise and coordinate banquet operations to ensure flawless execution of meetings conferences weddings and special events Lead motivate and support the banquet team to deliver outstanding guest experiences Oversee event setup and breakdown to ensure all requirements and brand standards are met Act as the primary point of contact during events resolving guest requests and operational challenges efficiently Monitor service quality and maintain exceptional standards throughout all functions Support onboarding training and development of banquet team members Ensure compliance with health safety sanitation and company policies at all times

What you bring

Previous experience in banquet operations food amp beverage or hospitality ideally in a supervisory capacity Strong leadership skills with the ability to motivate coach and develop high-performing teams Excellent communication and interpersonal skills with a guest-focused approach Proven ability to work effectively in a fast-paced dynamic environment while managing multiple priorities Strong organizational skills and attention to detail Fluency in English is required Arabic language proficiency is considered a strong advantage Previous experience in banquet operations, food & beverage, or hospitality, ideally in a supervisory capacity.Strong leadership skills with the ability to motivate, coach, and develop high-performing teams.Excellent communication and interpersonal skills with a guest-focused approach.Proven ability to work effectively in a fast-paced, dynamic environment while managing multiple priorities.Strong organizational skills and attention to detail.Fluency in English is required; Arabic language proficiency is considered a strong advantage.