Baker in Sharjah, UAE

Work corp; Sharjah; On-site; AED 56,000 - 67,000; Full time

Benefits offered by this job

Accommodation provided by the company

Job summary

Work Corp in Sharjah, UAE, seeks an experienced Baker to join our kitchen team. You will prepare and bake a variety of breads, pastries, and other baked goods according to traditional recipes and standards.

Primary duties include measuring ingredients, shaping dough, monitoring ovens, decorating finished products, and keeping a clean, safe workstation. The role requires flexibility for early mornings, evenings, weekends, and holidays; accommodation is provided.

Qualifications

• Minimum 2 years of experience as a Baker.
• Knowledge of traditional baking methods and techniques.
• Ability to work in a fast-paced environment.
• Biometric passport or ability to obtain one.
• Indian nationality preferred.

Responsibilities

• Prepare doughs by measuring ingredients and mixing them according to recipes.
• Shape doughs into loaves or rolls before baking in ovens.
• Monitor oven temperatures and adjust baking times; decorate finished products.
• Maintain cleanliness and organization of the workstation and equipment.
• Follow food safety standards and regulations at all times.
• Collaborate with team to ensure timely production of baked goods.
• Keep track of inventory levels and report shortages to supervisor.

Skills

Baker experience

Traditional baking methods

Fast-paced environment

Endurance standing

Precise measurements

Flexible scheduling

Food safety knowledge

Job description

We are looking for an experienced Baker to join our team in Sharjah, UAE. As a Baker, you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods according to traditional recipes and standards. Your main duties will include mixing ingredients, shaping dough, baking products in ovens, and decorating finished products.

Requirements

• At least 2 years of experience as a Baker
• Knowledge of traditional baking methods and techniques
• Ability to work efficiently in a fast-paced environment
• Physical endurance and stamina to stand for long periods of time
• Attention to detail and precision in measurements
• Flexibility to work early mornings, evenings, weekends, and holidays if needed
• Biometric passport or ability to obtain one
• Suitable for male candidates
• Indian nationality preferred

Responsibilities

• Prepare doughs by measuring ingredients and mixing them according to recipes
• Shape doughs into various forms such as loaves or rolls before baking them in ovens
• Monitor oven temperatures and adjust baking times as neededDecorate finished products with icing or other toppings as required
• Maintain cleanliness and organization of work station and equipment at all times
• Follow food safety standards and regulations at all times
• Collaborate with team members to ensure timely production of baked goods
• Keep track of inventory levels and report any shortages or issues to supervisor

Salary: Starting salary is 1500$ per month with potential for increase based on performance.

Benefits: Accommodation provided by the company.