Baker (Pakistani Nationals Only)

Jing Hau

Sharjah

On-site

AED 56,000 - 75,000

Part time

14 days+
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Benefits offered by this job

Accommodation provided

Job summary

Jing Hau in Sharjah is seeking a skilled Baker to join our team on a part-time basis (8am–12pm). You will prepare and bake a variety of bread, pastries, and cakes, following traditional and modern recipes while maintaining quality and food safety.

The ideal candidate has proven baking experience, knowledge of techniques and ingredients, and the stamina to work in a fast-paced environment. Pakistani nationality is preferred. Salary is 1,600 USD per month, accommodation provided.

Qualifications

  • Experience as Baker or Pastry Chef.
  • Strong knowledge of baking techniques and ingredients.
  • Ability to follow recipes accurately.
  • Excellent time-management and organizational skills.
  • Physical stamina to stand for long hours and lift heavy objects.
  • Attention to detail and quality control.
  • Pakistani nationality preferred.

Responsibilities

  • Prepare and bake various types of bread, pastries, cakes, and other baked goods
  • Follow recipes accurately to ensure consistency and quality of products
  • Monitor oven temperatures and adjust baking times as needed
  • Decorate cakes and pastries according to customer requests
  • Ensure all food safety regulations are followed at all times
  • Keep track of inventory and order necessary supplies when needed

Skills

Proven experience as Baker or Pastry
Baking techniques and ingredients
Follow recipes accurately
Time-management
Physical stamina
Attention to detail
Pakistani nationality preferred

Job description

Baker (Pakistani Nationals Only)

A renowned bakery in Sharjah is seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing and baking a variety of goods according to traditional and modern recipes. You must have a passion for baking and be able to work in a fast-paced environment.

Responsibilities
  • Prepare and bake various types of bread, pastries, cakes, and other baked goods
  • Follow recipes accurately to ensure consistency and quality of products
  • Monitor oven temperatures and adjust baking times as needed
  • Decorate cakes and pastries according to customer requests
  • Ensure all food safety regulations are followed at all times
  • Keep track of inventory and order necessary supplies when needed
Requirements
  • Proven experience as a Baker or Pastry Chef
  • Extensive knowledge of baking techniques and ingredients
  • Ability to follow recipes accurately
  • Excellent time-management skills
  • Physical stamina to stand for long periods of time and lift heavy objects
  • Attention to detail
  • Pakistani nationality preferred

Salary: 1600$ per month (negotiable based on experience)

Working Hours: Part-time, 4 hours per day (8am - 12pm)

Accommodation: Provided

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