Baker - Fast-Paced Bakery Production

Le Pain Francais Bakery Products Manufacturing LLC

Dubai

On-site

AED 45,000 - 71,000

Full time

4 days ago
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Job summary

Le Pain Francais Bakery Products Manufacturing LLC in Dubai is seeking an experienced Baker to prepare and bake a variety of bread and bakery products, following recipes and quality standards. You will measure and mix ingredients, operate bakery equipment safely and efficiently, monitor temperatures and timing, and maintain cleanliness, hygiene, and food safety throughout production.

Flexibility for weekends/holidays and the ability to work in a fast-paced environment are essential for success

Qualifications

  • Previous experience as a Baker in a commercial bakery or food production facility.
  • Knowledge of baking techniques and bakery production processes.
  • Ability to work in a fast-paced production environment.
  • Strong cleanliness, quality, and food safety.
  • Flexibility to work weekends and holidays.

Responsibilities

  • Prepare and bake a variety of bread and bakery products according to recipes and quality standards.
  • Measure and mix ingredients accurately.
  • Operate and maintain bakery equipment safely and efficiently.
  • Monitor baking temperatures, timing, and product quality.
  • Ensure consistency in taste, texture, appearance, and freshness.
  • Prepare dough, fillings, creams, and other bakery ingredients as required.
  • Maintain cleanliness and hygiene standards in the production area.
  • Follow food safety and workplace safety regulations.
  • Minimize product waste and maintain proper stock usage.
  • Work efficiently as part of a bakery production team.
  • Perform other bakery-related duties assigned by the supervisor.

Skills

Baker
Food safety
Quality focus
Team player

Job description

Le Pain Francais Bakery Products Manufacturing LLC in Dubai is seeking an experienced Baker to prepare and bake a variety of bread and bakery products, following recipes and quality standards. You will measure and mix ingredients, operate bakery equipment safely and efficiently, monitor temperatures and timing, and maintain cleanliness, hygiene, and food safety throughout production.

Flexibility for weekends/holidays and the ability to work in a fast-paced environment are essential for success

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