Associate Quality Assurance

Talabat Holding; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Talabat is seeking an Associate Quality Assurance Inspector to join its manufacturing facility, focusing on butchery and poultry products to ensure quality, safety, and regulatory compliance. You will read SOPs, select samples, and use measuring instruments to verify product quality.

Responsibilities include analyzing results, reporting non-conformities, and recommending corrective actions while maintaining strong relationships with production teams to uphold QA/QC standards.

Qualifications

• Proven experience as a Quality Inspector or similar role in meat/poultry manufacturing or processing.
• Butchery experience or strong understanding of meat cutting specifications is highly preferred.
• Certificates: Food Safety Certification (HACCP, GMP or equivalent) is essential.
• Knowledge of meat/poultry quality inspection techniques and food safety procedures.
• Familiarity with measuring instruments such as thermometers, pH meters, and calibrated scales.
• Understanding of QA/QC and Food Safety principles.
• Strong attention to detail and accuracy in inspections.
• Excellent problem-solving skills to identify and resolve quality issues.
• Good communication skills to collaborate with cross-functional teams.
• Fluent in English (written and spoken) is required; knowledge of Arabic is a plus.

Responsibilities

• Read SOPs and specifications to understand quality expectations for all butchery and poultry products.
• Select raw material and finished product samples for quality checks using appropriate inspection methods.
• Use and calibrate measuring instruments to perform accurate quality and safety measurements.
• Analyze test results and inspection data to identify deviations or non-conformities.
• Report inspection findings, document non-conformities, and recommend corrective actions in line with HACCP and GMP.

Skills

Quality inspection

Attention to detail

Communication

Independent work

Problem solving

Education

Food Safety Certification (HACCP/GMP)

Tools

Thermometers

pH meters

Moisture analyzers

Job description

Talabat is part of the Delivery Hero Group, the world’s pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in around 65 countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.

Job Description

Role Summary

We’re looking for a Associate Quality Assurance Inspector to join the team and focus on inspecting butchery and poultry products within our manufacturing facility to ensure adherence to quality, safety, and regulatory standards.

What’s On Your Plate?

Read standard operating procedures (SOPs) and specifications to comprehend the quality expectations for all butchery and poultry products.

• Select raw material and finished product samples for quality checks, utilizing appropriate inspection methods (e.g., assessing weight, cut specifications, temperature control, and packaging integrity).
• Use and calibrate measuring instruments such as thermometers, scales, and moisture analyzers to perform accurate quality and safety measurements.
• Analyze test results and inspection data to identify any deviations or non-conformities related to food safety and quality standards.
• Report inspection findings, document non-conformities, and recommend corrective actions. Follow established quality assurance and food safety protocols (HACCP, GMP).
• Build and maintain strong relationships with production employees and managers to ensure quality compliance throughout the manufacturing process.

Qualifications

What Did We Order?

Proven experience as a Quality Inspector or relevant role within a butchery/poultry manufacturing or processing facility. Strong knowledge of manufacturing quality control processes.

• Butchery experience or a strong understanding of meat cutting specifications and processing is highly preferred.
• Certificates: Food Safety Certification (e.g., HACCP, GMP, or equivalent) is essential.
• Knowledge of meat/poultry quality inspection techniques and food safety procedures.
• Familiarity with measuring instruments such as thermometers, pH meters, and calibrated scales.
• Understanding of QA/QC (Quality Assurance/Quality Control) and Food Safety principles.
• Strong attention to detail and accuracy in performing inspections.
• Excellent problem-solving skills to identify and resolve quality issues.
• Good communication skills to collaborate with cross-functional teams.
• Make appropriate decisions, work independently, and communicate clearly and effectively.
• Fluent in English (written and spoken) is required. Knowledge of Arabic is a plus.