Assistant Restaurant Manager

AZADEA; United Arab Emirates; On-site; AED 111,600 - 167,400; Full time

Job summary

AZADEA is seeking an Assistant Restaurant Manager in the United Arab Emirates to oversee daily restaurant operations and manage the team. The ideal candidate will actively contribute to exceptional service and ensure high-quality meals are produced. Responsibilities include supervising food preparation, checking display items for quality, and enhancing guest satisfaction. This position requires strong operational management skills and the ability to lead a team effectively.

Qualifications

• Experience in managing restaurant teams and operations.
• Strong understanding of food preparation and quality control.

Responsibilities

• Oversee daily restaurant operations and team management.
• Contribute to exceptional service and guest satisfaction.
• Ensure high-quality meals are produced.

Job description

The Assistant Restaurant Manager is responsible for overseeing daily restaurant operations, managing and supervising the team, and actively contributing to achieving exceptional service and guest satisfaction.

• Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high-quality meals are produced.

Language Proficiency