Assistant Engineering Manager - Hotel Ops

Hyatt Place; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

Hyatt Place Dubai, Baniyas Square is seeking an experienced Engineering professional to assist the Engineering Manager in running daily operations across all hotel facilities and equipment, ensuring safety and regulatory compliance.

You will supervise maintenance, support preventive programs, manage budgets, coordinate with other departments, and lead a team to deliver reliable guest comfort and outstanding service.

Qualifications

• Degree or Diploma in Mechanical Engineering, Electrical Engineering, Building Services Engineering, or a related technical discipline.
• Professional certifications related to HVAC, electrical systems, facilities management, fire and life safety systems, or energy management are preferred.
• Minimum 3 to 5 years of engineering experience in hospitality with at least 1 to 2 years in a supervisory capacity.
• Experience operating and maintaining HVAC, electrical, plumbing, kitchen, laundry, and life safety systems.

Responsibilities

• Supervise daily engineering operations, maintenance programs, safety compliance, and hotel facilities performance.
• Oversee Preventive Maintenance Programme and ensure timely completion of tasks.
• Plan and manage the Engineering budget, reviews purchases and maintenance costs.
• Coordinate with contractors and other hotel departments to support operations and guest experience.
• Supervise engineering colleagues during shifts and support staff development and training.

Skills

Leadership

Communication

CMMS

Reading drawings

Problem solving

MS Office

Education

Degree or Diploma in Mechanical Engineering, Electrical Engineering, Building Services Engineering, or a related technical discipline.

Tools

CMMS

Job description

Hyatt Place Dubai, Baniyas Square is seeking an experienced Engineering professional to assist the Engineering Manager in running daily operations across all hotel facilities and equipment, ensuring safety and regulatory compliance.

You will supervise maintenance, support preventive programs, manage budgets, coordinate with other departments, and lead a team to deliver reliable guest comfort and outstanding service.