Aspiring Sous Chef - Lead Kitchen & Mentorship

LPM Restaurant & Bar; Dubai; On-site; AED 133,920 - 167,400; Full time

Benefits offered by this job

Competitive compensation

Visibility across an internationally recognised group

Real ownership of a culinary concept

Job summary

LPM Restaurant & Bar in Dubai is seeking a Chef de Partie to support kitchen management and ensure quality standards. Responsibilities include overseeing food preparation, mentoring the team, and maintaining hygiene standards. The ideal candidate will have 3–4 years of experience in a fine dining kitchen and demonstrate strong technical and leadership skills.

Join a dynamic team and take ownership of a culinary concept while enjoying competitive compensation that respects work-life balance.

Qualifications

• 3–4 years of kitchen experience, at least 1–2 years as a Chef de Partie or Junior Sous Chef.
• Strong technical foundation with a keen eye for consistency and organisation.
• Leadership potential required.

Responsibilities

• Oversee food preparation, cooking and plating with precision and consistency.
• Motivate, train and support the kitchen team, stepping in to run the kitchen when needed.
• Enforce strict food safety and hygiene standards.

Skills

Kitchen experience

Leadership potential

Technical skills

English proficiency

French or Arabic skills

Job description

LPM Restaurant & Bar in Dubai is seeking a Chef de Partie to support kitchen management and ensure quality standards. Responsibilities include overseeing food preparation, mentoring the team, and maintaining hygiene standards. The ideal candidate will have 3–4 years of experience in a fine dining kitchen and demonstrate strong technical and leadership skills.

Join a dynamic team and take ownership of a culinary concept while enjoying competitive compensation that respects work-life balance.