Seasonal Pastry Chef & Bread Lead

Flip retail; Ras Al Khaimah; On-site; AED 60,000 - 90,000; Full time

Job summary

Flip retail in Ras al-Khaimah seeks an innovative Pastry Chef to lead the bread section, craft pastries, and invent seasonal items. You will work with the kitchen team to ensure quality and presentation that exceeds client expectations.

The role requires post-secondary culinary training, 2+ years bakery experience, and a strong focus on sanitation. Flexibility for weekends and evenings is essential in a fast-paced environment.

Qualifications

• High school diploma and post-secondary culinary training.
• 2+ years pastry/bakery experience.
• Knowledge of sanitation and nutrition.
• Flexibility to work weekends/evenings.

Responsibilities

• Operate and manage the bread/pastry section and coordinate with chefs for smooth kitchen operation.
• Prepare ingredients and supervise baking processes and equipment use.
• Develop pastries, baked goods, and confections following recipes; create new seasonal items.
• Decorate breads and desserts to ensure appealing presentation.
• Consult with clients for custom desserts for special occasions such as weddings.
• Monitor stock of baking ingredients and place orders within budget.
• Ensure compliance with health and safety regulations in the pastry area.
• Manage and train staff as needed.

Skills

Creative pastry

Time management

Team leadership

Education

High school diploma

Culinary school diploma

Certificate in pastry/baking

Tools

Ovens & baking equipment

Pastry tools

Job description

Flip retail in Ras al-Khaimah seeks an innovative Pastry Chef to lead the bread section, craft pastries, and invent seasonal items. You will work with the kitchen team to ensure quality and presentation that exceeds client expectations.

The role requires post-secondary culinary training, 2+ years bakery experience, and a strong focus on sanitation. Flexibility for weekends and evenings is essential in a fast-paced environment.