Arabic Kitchen Demi Chef de Partie — Precision, Quality & Speed

Aloft Hotels; Al Ain; On-site; AED 48,000 - 72,000; Full time

Job summary

Aloft Hotels in Al Ain is seeking a Full-Time Line Cook to support the kitchen’s daily operations, preparing meals and ensuring presentation standards. You will regulate oven temperatures and portion and garnish dishes to maintain quality across service periods.

Maintain food logs, coordinate with F&B staff, and assist in training and supervising team members. A technical or vocational degree plus at least 3 years of related kitchen experience are preferred.

Qualifications

• Technical, trade, or vocational degree required.
• Minimum 3 years of related kitchen experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage staff of menu specials and stock items.
• Prepare and cook food according to recipes and standards.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, and motivating employees.

Skills

Food preparation

Oven temperature control

Meal portioning

Team collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

Aloft Hotels in Al Ain is seeking a Full-Time Line Cook to support the kitchen’s daily operations, preparing meals and ensuring presentation standards. You will regulate oven temperatures and portion and garnish dishes to maintain quality across service periods.

Maintain food logs, coordinate with F&B staff, and assist in training and supervising team members. A technical or vocational degree plus at least 3 years of related kitchen experience are preferred.