Arabic Cuisine Chef de Partie – Pre-Opening Role

Radisson Hotel Group; Fujairah; On-site; AED 78,000 - 134,000; Full time

Job summary

Radisson Hotel Fujairah, part of the Radisson Hotel Group, is seeking a passionate Chef de Partie – Arabic Cuisine to join our Culinary Team and bring authentic Arabic flavours to our guests.

Located in Fujairah city, the modern kitchen supports both à la carte and buffet service, with pre-opening experience advantageous and opportunities to train and grow within a global hospitality brand.

Qualifications

• Proven Arabic cooking techniques and authentic flavours.
• Experience in hotel kitchen settings with both a la carte and buffet service.
• Strong teamwork and ability to thrive in a busy kitchen.

Responsibilities

• Prepare and present high-quality Arabic dishes, maintaining authentic flavours and presentation standards.
• Manage the assigned kitchen section, ensuring smooth daily operations.
• Prepare a variety of traditional Arabic dishes, including hot and cold mezze, grilled specialties, and regional favourites.
• Maintain consistency in food quality, portion control, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Support the Sous Chef and Executive Chef in menu development, food preparation, and cost control.
• Guide and support junior kitchen team members.

Skills

Arabic cuisine

Hotel kitchen

Mezze prep

Food safety HACCP

Teamwork

Pre-opening experience

Organised

Job description

Radisson Hotel Fujairah, part of the Radisson Hotel Group, is seeking a passionate Chef de Partie – Arabic Cuisine to join our Culinary Team and bring authentic Arabic flavours to our guests.

Located in Fujairah city, the modern kitchen supports both à la carte and buffet service, with pre-opening experience advantageous and opportunities to train and grow within a global hospitality brand.