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Executive Solutions; Dubai; On-site; AED 180,000 - 240,000; Full time

Job summary

Executive Solutions, based in the UAE, seeks an experienced Food and Beverage Operations Manager to drive service quality while meeting labour and financial goals. You will lead F&B operations across outlets, ensuring compliance and guest satisfaction.

The role demands strong leadership, staff development, inventory control, and cost management, with the ability to negotiate with suppliers and clients for events. Dubai-based role with a focus on delivering premium hospitality experiences.

Qualifications

• Diploma or degree in business management or hospitality would be an asset.
• Leadership skills are essential for guiding staff and delivering results.
• Flexibility and adaptability to manage changing shifts and events.
• Inventory management skills for stock control and cost efficiency.
• Strong conflict resolution abilities to handle team and supplier issues.
• Ability to work under pressure in a fast-paced F&B environment.
• Ability to multi-task across service areas and events.
• Good organizational skills for scheduling, training, and operations.
• 4–5 years of experience in food & beverage not limited to a single outlet.

Responsibilities

• Organize, direct and evaluate food and beverage service.
• Recruitment and training of staff.
• Shift scheduling.
• Performance management; monitor staff performance and provide feedback.
• Purchase and control of inventory.
• Monitor revenues and expenses.
• Ensure practice of health and safety regulations.
• Negotiate supplier arrangements for food and beverage products.
• Negotiate with clients for use of facilities for catering, parties, banquets, etc.

Skills

Leadership

Flexibility

Adaptability

Inventory management

Conflict resolution

Work under pressure

Multi-tasking

Organizational skills

F&B experience

Education

Diploma or degree in business management or hospitality

Job description

The food and beverage operations manager will require great customer skills but apply management skills also ensuring the labour and financial goals of the organization are maintained.

Responsibilities

• Organize, direct and evaluate food and beverage service
• Recruitment and training of staff
• Shift scheduling
• Performance management; monitor staff performance and provide feedback
• Purchase and control of inventory
• Monitor revenues and expenses
• Ensure practice of health and safety regulations
• Negotiate supplier arrangements for food and beverage products
• Negotiate with clients for use of facilities for catering, parties, banquets, etc.

Qualifications

• Diploma or degree in business management or hospitality related field would be an asset
• Leadership skills
• Flexibility
• Adaptability
• Inventory management
• Conflict resolution
• Ability to work under pressure
• Ability to multi-task
• Good organizational skills
• 4/5 years experience in F & B

About The Company

Based in the UAE, we are a boutique consultancy specialising in executive search and recruitment for organisations across the Middle East.

Our global reach, combined with unrivalled local knowledge and prime location makes us the number one choice for employers looking to fill 'mission critical' roles in the region.

The cornerstone of our business proposition is our complete immersion in the international markets in which we operate, which allows us to provide our clients with absolute attention, professionalism and delivery every time.

With a track record of success throughout the GCC, we are uniquely positioned to provide a solution to your staffing needs.