Chef de Partie

PULLMAN; Dubai; On-site; AED 78,000 - 106,000; Full time

Job summary

PULLMAN in Dubai seeks an experienced Chef de Partie to lead a designated kitchen section in a fast-paced, high-end Ala Carte restaurant.

You will train juniors, ensure food safety, manage storage, and collaborate with other sections to deliver exceptional service.

Qualifications

• Proven ability in diverse French cooking techniques and ingredients.
• Solid understanding of food safety and handling practices.
• Proven ability to perform under high pressure in a fast-paced kitchen.

Responsibilities

• Manage and operate a designated section of the kitchen maintaining efficiency and quality standards.
• Train and supervise junior kitchen staff in your section.
• Ensure proper food storage handling and rotation to maintain freshness and minimize waste.
• Maintain a clean and organized work environment adhering to all health and safety regulations.
• Participate in team meetings and collaborate with other kitchen sections to ensure smooth service.
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment.

Skills

French cooking methods

Food safety & hygiene

High-pressure environment

Education

Culinary degree or equivalent experience

Job description

Key Responsibilities

• Manage and operate a designated section of the kitchen maintaining efficiency and quality standardsTrain and supervise junior kitchen staff in your sectionEnsure proper food storage handling and rotation to maintain freshness and minimize wasteMaintain a clean and organized work environment adhering to all health and safety regulationsParticipate in team meetings and collaborate with other kitchen sections to ensure smooth serviceAdapt to changing priorities and handle multiple tasks in a fast-paced environment

Qualifications

• Culinary degree or equivalent experience in a professional kitchen settingProven experience as a Chef De Partie or in a similar role for a high end Ala Carte RestaurantStrong knowledge of various French cooking methods, ingredients, and kitchen equipmentExcellent understanding of food safety and hygiene standardsDemonstrated ability to work effectively in a fast-paced, high-pressure environment