Waitron Pinetown (W)

Pedros; Pinetown; Presencial; ZAR 140.000 - 200.000; Jornada completa

Descripción de la vacante

Pedros in Pinetown is opening a brand-new restaurant and seeks passionate individuals to join the launch team. You will deliver high-quality dine-in service and contribute to a warm, welcoming atmosphere from day one.

Join us to grow your hospitality skills in a fast-paced setting, work flexible shifts, and help create a standout store culture that puts customers first.

Formación

• Previous hospitality experience preferred.
• Good verbal communication skills.
• Ability to work flexible shift.

Responsabilidades

• Greet and seat customers professionally.
• Present menus and explain specials.
• Take accurate food and beverage orders.
• Serve meals and beverages promptly.
• Check customer satisfaction during service.
• Clear and reset tables efficiently.
• Process payments when required.
• Manage customer complaints professionally.
• Maintain cleanliness in dining areas.
• Coordinate with kitchen and cashier teams.

Conocimientos

Interpersonal skills

Customer focus

Communication skills

Multitasking

Emotional intelligence

Service orientation

Conflict handling

Professional presentation

Descripción del empleo

Exciting New Restaurant

Join our family as we open our brand-new store in Pinetown. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Purpose

Deliver high-quality dine-in service and ensure a positive customer experience.

Key Responsibilities

• Greet and seat customers professionally.
• Present menus and explain specials.
• Take accurate food and beverage orders.
• Serve meals and beverages promptly.
• Check customer satisfaction during service.
• Clear and reset tables efficiently.
• Process payments when required.
• Manage customer complaints professionally.
• Maintain cleanliness in dining areas.
• Coordinate with kitchen and cashier teams.

Competencies Required

• Interpersonal skills
• Customer focus
• Communication skills
• Multitasking ability
• Emotional intelligence
• Service orientation
• Conflict handling skills
• Professional presentation

Requirements

• Previous hospitality experience preferred.
• Good verbal communication skills.
• Ability to work flexible shift