Viticulture & Oenology Apprentice — Hands-On Winemaking

Placements24; Stellenbosch; Hybrid; ZAR 100,000 - 145,000; Full time

Benefits offered by this job

Mentorship

Wine courses

Staff discount

Job summary

Placements24 is seeking a Viticulture & Oenology Apprentice for an estate in Stellenbosch, Western Cape. You will learn grape growing and winemaking from seasoned professionals, gaining hands-on experience in vineyard management and winemaking processes on a world-class estate.

The role offers mentorship, exposure to premium grape varietals, and training in sustainable viticulture and winemaking practices within South Africa’s renowned wine region.

Qualifications

• Matriculation certificate with interest in agriculture, botany, or science.
• Diploma in Agriculture, Viticulture, or Oenology is highly desirable.
• Genuine passion for wine and winemaking.
• Ability to work outdoors in varying weather, perform physical tasks.
• Good analytical and problem-solving skills.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• Willingness to learn and follow instructions precisely.

Responsibilities

• Assist in vineyard operations: pruning, trellising, canopy management, pest/disease control.
• Participate in grape harvesting, selection, and analysis.
• Support winemaking: crushing, fermentation monitoring, blending, maturation.
• Conduct vineyard health assessments and soil sampling.
• Learn enological techniques under supervision.
• Assist with bottling, packaging, quality control procedures.
• Maintain records of vineyard activities and winemaking data.
• Operate and maintain vineyard and winery equipment.
• Engage in continuous learning about viticulture, oenology, and wine quality management.

Job description

Placements24 is seeking a Viticulture & Oenology Apprentice for an estate in Stellenbosch, Western Cape. You will learn grape growing and winemaking from seasoned professionals, gaining hands-on experience in vineyard management and winemaking processes on a world-class estate.

The role offers mentorship, exposure to premium grape varietals, and training in sustainable viticulture and winemaking practices within South Africa’s renowned wine region.