Upscale Bar Attendant & Barista - Drinks, Coffee & Events

Ejobdesign

Stellenbosch

Sur place

ZAR 83 000 - 110 000

Plein temps

14 jours+

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Résumé du poste

Oude Werf Hotel in Stellenbosch is seeking a Bar Attendant / Barista to work across in-house outlets such as restaurant, room service and events. You will prepare the area for service, greet guests, take orders, and serve drinks while translating guest needs into beverage recommendations.

Coffee preparation should meet our consistent standards with upselling to achieve targets. The role requires Matric, recognized barista/mixology certification, and 1–2 years of upmarket barista/bartender

Qualifications

  • Matric required.
  • Recognized mixology and barista certification or similar hospitality qualification.
  • 1-2 years' experience as a bartender and barista in an upmarket environment.
  • Ability to work day/night shifts, weekends and public holidays.
  • Work across multiple functions (restaurant, room service, etc.).
  • Experience with Micros Symphony and Speedpoint machine operations.
  • In-depth knowledge of wine, cocktails, spirits and coffee selections.

Responsabilités

  • Prepare the area for service and welcome/interact with customers.
  • Take orders and serve drinks.
  • Interpret guests' needs and translate to beverage recommendations.
  • Prepare coffees to a consistent standard and upsell products to meet targets.

Connaissances

Barista experience
Customer service
Upselling
Communication

Formation

Matric
Barista/mixology certification

Outils

Micros Symphony
Speedpoint

Description du poste

Oude Werf Hotel in Stellenbosch is seeking a Bar Attendant / Barista to work across in-house outlets such as restaurant, room service and events. You will prepare the area for service, greet guests, take orders, and serve drinks while translating guest needs into beverage recommendations.

Coffee preparation should meet our consistent standards with upselling to achieve targets. The role requires Matric, recognized barista/mixology certification, and 1–2 years of upmarket barista/bartender

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