Junior Sous Chef - Creative Kitchen Leader in Training

Radisson Hotel Group; Gqeberha; Presencial; ZAR 180.000 - 240.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Global hotel discounts

Local and global perks

Descripción de la vacante

Radisson Hotel Group is seeking a dedicated Sous Chef (Junior) to join its culinary team. You will help orchestrate the kitchen, ensuring guests experience the highest standards of dining throughout the hotel.

A hands-on, can-do attitude and strong communication help you lead with impact. The role emphasizes collaboration, cost and inventory control, and adherence to best practices while supporting hotel initiatives.

Formación

• Proven experience as a Sous Chef (Junior) or similar role.
• Excellent communication and the ability to lead and work well with others.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsabilidades

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Conocimientos

Sous Chef (Junior)

Leadership

Team collaboration

Guest service

Creative problem solving

Herramientas

IT systems

Descripción del empleo

Radisson Hotel Group is seeking a dedicated Sous Chef (Junior) to join its culinary team. You will help orchestrate the kitchen, ensuring guests experience the highest standards of dining throughout the hotel.

A hands-on, can-do attitude and strong communication help you lead with impact. The role emphasizes collaboration, cost and inventory control, and adherence to best practices while supporting hotel initiatives.