Storekeeper - B&I

Tsebo Solutions Group; Gqeberha; On-site; ZAR 120,000 - 180,000; Full time

Job summary

A leading facilities services company is looking for an entry-level position focused on managing food and beverage orders, ensuring stock control, and maintaining hygiene standards. The ideal candidate should possess strong communication and customer service skills, along with at least a Matric qualification. This full-time role requires attention to detail and the ability to work efficiently in a team.

Responsibilities

• Administer the ordering of all food, resale, and beverage items.
• Manage all wastage and leftovers.
• Ensure high-quality hygiene as per standards.

Skills

Communication skills (verbal and written)

Strong client and customer service skills

Computer literate

Education

Matric/ Grade 12

Proven costing & stock control/store keeping experience

At least 2 years working experience

My Market

Job description

Overview

Responsibilities

• Administer the ordering of all food, resale and beverage items
• Operate as part of a team with good interpersonal skills
• Receive all the stock from the suppliers according to Fedics policies & procedures
• Issuing of all stock in the fridges, freezers, dry store & chemical store as per company spec with regards to portion size / quantity and in specified times
• Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis
• Receive all invoices on a daily basis on My Market
• Conduct stock takes weekly
• Maintaining high quality hygiene as per Fedics standards
• Plan for consecutive days to make sure all stock is available and report unavailability of stock
• Ensure that all the storerooms, fridges and freezers are cleaned and all products are stacked and date marked correctly at all times
• Manage all wastage and leftovers
• Do proper handovers when necessary
• Build and maintain supplier and client relationships
• Maintain the safekeeping and protecting of all products & equipment in store room
• To report and where possible, take action about customer complaints and compliments
• To relieve in this and other local units from time to time as well as carry out any reasonable request by management
• Ensure stock rotation is in place
• Report on product quality
• Operate with set store times
• May be required to assist with any other duties that may be outside scope of responsibility

Skills and Competencies

Skills

• Communication skills (verbal and written)
• Strong client and customer service skills
• Computer literate

Competencies

• Good Food and Beverage Knowledge
• Team player and attention to detail
• Excellent co-ordination and ability to multi-task
• Positive, punctual and professional approach

Qualifications

• Matric/ Grade 12
• Proven costing & stock control/store keeping experience – advantageous
• At least 2 year’s working experience
• My Market

Seniority level

Entry level

Employment type

Full-time

Job function

• Management and Manufacturing

Industries

• Facilities Services