Sous Chef Saucier

Crew Life at Sea Ltd.; Wes-Kaap; On-site; ZAR 320,000 - 420,000; Full time

Job summary

Crew Life at Sea Ltd. is seeking an experienced Sous Chef Saucier to support the Executive Chef aboard our ship. You will manage galley operations, supervise the saucier station, and help craft menus that meet guest preferences and dietary needs.

Lead junior kitchen staff, ensure top-notch sauces and sauces-based dishes, and uphold safety and sanitation standards in a fast-paced maritime environment. Flexibility and long hours are essential.

Qualifications

• Minimum of 3 years experience as a Sous Chef Saucier or similar role in a high-volume restaurant or hotel.
• Culinary degree or equivalent experience preferred.
• Extensive knowledge of sautéing, braising and roasting.
• Strong flavor profiling and ability to create balanced sauces.
• Ability to work under pressure in a fast-paced environment.
• Excellent leadership and communication skills.
• Attention to detail and visually appealing plating.
• Willingness to work long hours with flexible schedule.
• Pre-employment background check and drug test may be required.

Responsibilities

• Assisting the Executive Chef in managing the galley and kitchen operations, including food preparation, cooking, and plating.
• Overseeing the saucier station and ensuring that all sauces, soups, and gravies are prepared to the highest standards.
• Collaborating with the Executive Chef to develop new and innovative menu items, taking into consideration guest preferences and dietary restrictions.
• Training and supervising junior chefs and kitchen staff, ensuring that all dishes are prepared and presented according to company standards.
• Maintaining a clean and organized work environment, following all food safety and sanitation guidelines.
• Managing inventory and ordering supplies to ensure that the saucier station is well-stocked at all times.
• Assisting in the creation of daily and weekly menus, taking into account ingredient availability and budget constraints.
• Communicating with other members of the culinary team to ensure smooth and efficient operations.
• Adhering to all company policies and procedures, including safety protocols and grooming standards.

Skills

Sautéing

Braising

Roasting

Leadership

Communication

Attention to detail

Flexibility

Work under pressure

Education

Culinary degree or equivalent experience

Job description

Responsibilities:

• Assisting the Executive Chef in managing the galley and kitchen operations, including food preparation, cooking, and plating
• Overseeing the saucier station and ensuring that all sauces, soups, and gravies are prepared to the highest standards
• Collaborating with the Executive Chef to develop new and innovative menu items, taking into consideration guest preferences and dietary restrictions
• Training and supervising junior chefs and kitchen staff, ensuring that all dishes are prepared and presented according to company standards
• Maintaining a clean and organized work environment, following all food safety and sanitation guidelines
• Managing inventory and ordering supplies to ensure that the saucier station is well-stocked at all times
• Assisting in the creation of daily and weekly menus, taking into account ingredient availability and budget constraints
• Communicating with other members of the culinary team to ensure smooth and efficient operations
• Adhering to all company policies and procedures, including safety protocols and grooming standards

Requirements:

• Minimum of 3 years experience as a Sous Chef Saucier or similar role in a high-volume restaurant or hotel
• Culinary degree or equivalent experience preferred
• Extensive knowledge of various cooking techniques, including sautéing, braising, and roasting
• Strong understanding of flavor profiles and ability to create balanced and flavorful sauces
• Ability to work well under pressure and in a fast-paced environment
• Excellent leadership and communication skills
• Attention to detail and a passion for creating visually appealing dishes
• Ability to work long hours and adapt to a flexible schedule
• Must be able to pass a pre-employment background check and drug test