Sous Chef

Craven Cottage CC; Hoedspruit; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Craven Cottage CC in Limpopo, Hoedspruit, seeks an experienced chef to lead the busy a la carte kitchen. You will design and prepare all menu items, ensuring high-quality taste and presentation while maintaining efficient kitchen operations.

You will assist the Head Chef, step in when needed, and uphold stringent sanitation and safety standards. Excellent guest interaction and teamwork are essential in this role.

Qualifications

• Must have Grade 12 and a formal culinary qualification.
• Minimum 3+ years in a similar role at a 5* property.
• Understanding various cooking methods, ingredients, equipment and procedures.

Responsibilities

• Prepare and design all food for the busy a la carte kitchen.
• Produce high-quality meals in taste and design.
• Ensure the kitchen operates in a timely way that meets our quality standards.
• Assist the Head Chef and stand in for Head Chef when required.
• Resolve issues and manage problematic situations.
• Comply with sanitation regulations and safety standards.
• Maintain a positive and professional approach with co-workers and guests.
• Comfortable in talking to and dealing with guests.

Skills

Culinary skills

Guest interaction

Sanitation knowledge

Education

Grade 12

Formal culinary qualification

Job description

Duties:

• Preparation and design of all food of a busy a la carte kitchen.
• Produce high quality meals both in taste and design
• Ensure the kitchen operates in a timely way that meets our quality standards.
• Assist the Head Chef and stand in for Head Chef when required.
• Solve any issues that arise and take control of any problematic situations
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers and guests
• Comfortable in talking to and dealing with guests

Requirements:

• Grade 12 & a formal Culinary Qualification
• A minimum of 3+ years working experience in similar role at a 5* property Understanding the various cooking methods, ingredients, equipment and procedures
• Familiar with Industries best practices