Sous Chef - Lead & Elevate Hotel Kitchen

HotelJobs; Pretoria; On-site; ZAR 240,000 - 360,000; Full time

Job summary

HotelJobs is seeking an experienced Sous Chef to lead our hotel kitchen and ensure exceptional dining experiences. You will oversee chef de parties, step in for the Head Chef on days off, and manage stock while upholding hygiene and service standards.

You will train staff, monitor quality and presentation, and contribute to menu planning and cost control in a dynamic hotel environment.

Qualifications

• Culinary qualification from a renowned culinary institute.
• Minimum of 2 years' hotel experience in a similar role.
• Strong a la carte experience.
• Excellent understanding of costings and menu planning.

Responsibilities

• Oversee chef de parties to ensure smooth kitchen operations.
• Step in for the Head Chef during off days and alternate shifts.
• Manage stock levels, ensuring quality and availability.
• Maintain strict adherence to hygiene regulations and company standards.
• Report and follow up on maintenance issues promptly.
• Continuously improve your management skills through training and seminars.
• Conduct on-the-job training to ensure staff perform at their best.
• Ensure every dish meets quality, quantity, presentation, and temperature standards.
• Assist with food preparation and coordination in the kitchen.

Skills

A la carte experience

Costings

Menu planning

Hotel kitchen operations

Education

Culinary qualification from a renowned culinary institute

Job description

HotelJobs is seeking an experienced Sous Chef to lead our hotel kitchen and ensure exceptional dining experiences. You will oversee chef de parties, step in for the Head Chef on days off, and manage stock while upholding hygiene and service standards.

You will train staff, monitor quality and presentation, and contribute to menu planning and cost control in a dynamic hotel environment.