Sous Chef - High-End Catering (Remote)

Placements24; Mbombela (Nelspruit); Hybrid; ZAR 360,000 - 780,000; Full time

Benefits offered by this job

Remote-first policy

Flexible hours

Professional development opportunities

Competitive salary

Job summary

Placements24 is seeking a highly skilled Sous Chef to join a prestigious caterer’s remote operations. You will collaborate with the Executive Chef to develop menus, oversee remote food preparation, and ensure top quality and cost control for high-end events from your home kitchen or a professional space.

The role requires at least five years in sous chef or fine dining, formal culinary training, strong leadership, and proven HACCP and inventory management expertise.

Qualifications

• Minimum of 5 years of experience as a Sous Chef or in fine dining.
• Formal culinary training from a recognized institution.
• Proven expertise in various cooking techniques and culinary arts.
• Strong leadership, communication, and organizational skills.
• Excellent understanding of food safety regulations (HACCP).
• Proficiency in cost control, inventory management, and P&L analysis.
• Ability to work independently in a remote setting.
• Must have a well-equipped kitchen space and reliable high-speed internet.
• Creative flair and passion for developing exceptional dishes.

Responsibilities

• Assist Executive Chef in menu planning, recipe development, and costing.
• Oversee food preparation and cooking processes for quality and consistency.
• Manage remote inventory, ordering, and receiving of supplies.
• Supervise and mentor kitchen staff with clear directions.
• Maintain hygiene and food safety across operations.
• Control food costs and minimize waste through efficient management.
• Collaborate with events team to ensure accurate event orders.
• Conduct remote quality checks on ingredients and dishes.
• Troubleshoot culinary challenges and implement solutions.
• Stay updated on trends to contribute innovative ideas.

Skills

Leadership

Communication

Organizational skills

Cost control

Inventory management

P&L analysis

Remote work

Time management

HACCP

Creativity

Education

Formal culinary training

Job description

About the Role

Our client, a prestigious caterer renowned for its exquisite culinary creations and impeccable service, is seeking a highly skilled Sous Chef to join their remote culinary operations team. This is a fully remote position, allowing you to showcase your culinary talents and leadership from your home kitchen or a professional setup. You will work closely with the Executive Chef to develop innovative menus, oversee food preparation, and ensure the highest standards of quality and consistency for a variety of high-end events. The ideal candidate is passionate about food, possesses strong organizational skills, and excels in a virtual collaborative environment. You will be instrumental in recipe development, execution of culinary directives, and maintaining food cost controls through remote management of inventory and ordering processes. This role demands creativity, precision, and the ability to lead and inspire kitchen staff remotely through clear communication and direction. Your expertise will be vital in maintaining our client's reputation for culinary excellence across all events, regardless of location. The emphasis is on leveraging technology for seamless communication, quality control, and efficient workflow in a remote-first setting, making it ideal for experienced chefs looking for a flexible and challenging opportunity.

Key Responsibilities

• Assist the Executive Chef in menu planning, recipe development, and costing.
• Oversee food preparation and cooking processes, ensuring adherence to quality and consistency standards.
• Manage inventory, ordering, and receiving of food supplies remotely.
• Supervise and mentor kitchen staff, providing clear instructions and feedback.
• Maintain impeccable standards of hygiene and food safety in all culinary operations.
• Control food costs and minimize waste through efficient management.
• Collaborate with the events team to ensure accurate execution of event orders.
• Conduct remote quality checks on ingredients and finished dishes.
• Troubleshoot culinary challenges and implement effective solutions.
• Stay updated on culinary trends and techniques to contribute innovative ideas.

Requirements

• Minimum of 5 years of experience as a Sous Chef or equivalent in high-end catering or fine dining establishments.
• Formal culinary training from a recognized institution is highly preferred.
• Proven expertise in various cooking techniques and culinary arts.
• Strong leadership, communication, and organizational skills.
• Excellent understanding of food safety regulations (HACCP).
• Proficiency in cost control, inventory management, and P&L analysis.
• Ability to work independently and manage time effectively in a remote setting.
• Must have a well-equipped kitchen space and reliable high-speed internet.
• A creative flair and a passion for developing exceptional dishes.
• Ability to adapt to a fast-paced, remote work environment.

Benefits

• Our client offers a competitive salary and a comprehensive benefits package.
• This fully remote position provides exceptional flexibility and autonomy, allowing you to work from anywhere.
• You will have the opportunity to contribute to a renowned catering company, working on diverse and prestigious events.
• Professional development and growth opportunities are abundant.
• This is an ideal role for a talented chef looking to leverage their skills in a modern, remote-first work environment, contributing to culinary excellence without the daily commute.
• We provide the tools and support necessary for success in this unique role.