Executive Catering Manager (Remote)

Placements24; Midrand; Hybride; ZAR 1 200 000 - 1 800 000; Plein temps

Résumé du poste

Placements24 is seeking an Executive Catering Manager to lead its fully remote catering division. You will shape strategic direction, design service models, and ensure exceptional experiences for a global client base.

The role requires 7+ years in catering with 3+ in management, strong leadership and financial acumen, and ability to manage dispersed teams. You will collaborate with marketing and sales to drive growth while maintaining top standards.

Qualifications

• 7+ years in catering/hospitality with 3+ in management.
• Proven ability to lead remote or virtual teams.
• Strong leadership, communication, and client relations.
• Experience with budgeting and P&L management.

Responsabilités

• Develop and implement remote catering strategies.
• Oversee remote operations: menu planning, sourcing, logistics, quality.
• Lead and mentor a dispersed team of catering professionals.
• Build strong client relationships and ensure flawless event execution.
• Manage budgets, inventory, and asset allocation.
• Ensure hygiene, safety, and service quality across operations.
• Collaborate with marketing to promote remote catering services.

Connaissances

Leadership

Communication

Interpersonal skills

Food & beverage management

Formation

Hospitality Management Certification

Food Safety Certification

Outils

Event management software

CRM systems

Office productivity tools

Description du poste

About the Role

Our client, a premier event management and hospitality group, is seeking a highly experienced and visionary Executive Catering Manager to lead their dynamic remote catering division. This pivotal role is designed for an individual passionate about delivering exceptional culinary experiences and seamless event execution, all managed from a fully remote operational setup. You will be instrumental in setting the strategic direction for our client's catering services, ensuring client satisfaction remains paramount across all projects. This is a unique opportunity to shape the future of remote catering management and drive innovation within a forward-thinking organization. The ideal candidate will possess a deep understanding of the catering industry, exceptional leadership skills, and a proven ability to manage teams and operations effectively without a physical office presence. You will be at the forefront of developing new service models and ensuring operational excellence.

Key Responsibilities

• Develop and implement innovative catering strategies to meet diverse client needs and market trends.
• Oversee all aspects of remote catering operations, including menu planning, food sourcing, logistics, and quality control.
• Manage and mentor a geographically dispersed team of catering professionals, fostering a collaborative and high-performance culture.
• Cultivate strong relationships with clients, understanding their vision and ensuring the flawless execution of their events.
• Control budgets, manage inventory, and optimize resource allocation to ensure profitability and efficiency.
• Stay abreast of industry best practices, new culinary techniques, and emerging food safety regulations.
• Conduct remote client consultations and site assessments (where applicable) to tailor proposals and service delivery.
• Collaborate with marketing and sales teams to develop promotional materials and enhance brand visibility for remote catering services.
• Implement and maintain high standards of hygiene, food safety, and service quality across all catering operations.

Requirements

• Minimum of 7 years of progressive experience in the catering or hospitality industry, with at least 3 years in a management or supervisory role.
• Proven track record of successfully managing complex catering operations, preferably with experience in remote or virtual team management.
• Exceptional leadership, communication, and interpersonal skills, with the ability to inspire and motivate a remote workforce.
• Strong understanding of culinary arts, menu development, and food and beverage management.
• Proficiency in event management software, CRM systems, and standard office productivity tools.
• Excellent financial acumen, including budgeting, cost control, and P&L management.
• Ability to work independently, manage multiple priorities, and thrive in a fast-paced, remote environment.
• A passion for creating memorable culinary experiences and a commitment to client satisfaction.
• Relevant certification in Food Safety or Hospitality Management is a plus.

Benefits

• Our client values its employees and offers a comprehensive benefits package, including a competitive salary, opportunities for professional development and advancement, and the flexibility of a fully remote work arrangement.
• You will have the chance to make a significant impact on a growing business and be part of a supportive and innovative team.
• Additionally, we provide access to cutting-edge tools and technologies to facilitate remote collaboration and operational efficiency.
• This role offers the unique advantage of managing a global clientele from the comfort of your own home office, providing unparalleled work-life balance.
• Join us and help redefine the standards of excellence in remote catering services.