Sous Chef

HotelJobs; South Africa; On-site; ZAR 250,000 - 420,000; Full time

Job summary

HotelJobs is seeking a Sous Chef to support the Head Chef in a luxury lodge/hotel kitchen. The role requires leadership of kitchen staff, ensuring high standards in food preparation, presentation, and hygiene across all meals.

You will assist with menu planning, seasonal offerings, and stock control, while maintaining HACCP compliance and ensuring equipment is properly maintained. The position demands flexibility in hours and a valid driver’s license may be advantageous.

Qualifications

• Strong leadership in a luxury kitchen environment.
• Excellent communication with staff and management.
• Organizational skills to coordinate shift planning and stock control.
• Sound knowledge of food safety HACCP and kitchen hygiene standards.

Responsibilities

• Assist the Head Chef in day-to-day kitchen management.
• Supervise and mentor kitchen staff to maintain high standards.
• Ensure consistent preparation and presentation of all meals.
• Maintain strict food safety, hygiene, and HACCP standards.
• Monitor food quality, portion control and stock rotation.
• Assist with menu planning and seasonal offerings.
• Ensure kitchen equipment is maintained and faults reported.
• Contribute to delivering a memorable dining experience.

Skills

Leadership

Communication

Organizational skills

Job description

Key Responsibilities

• Assist the Head Chef in the day-to-day management of the kitchen
• Supervise and mentor kitchen staff to maintain high standards
• Ensure consistent preparation and presentation of all meals
• Maintain strict food safety, hygiene, and HACCP standards
• Monitor food quality, portion control and stock rotation
• Assist with menu planning and seasonal offerings
• Ensure kitchen equipment is maintained, and any faults are promptly reported
• Contribute to creating a memorable dining experience

Requirements

• Minimum of 3-5 years’ experience in a senior kitchen role within a luxury lodge or hotel
• Sound knowledge of food safety, HACCP, and kitchen hygiene standards
• Experience with stock control, ordering and food costing
• Strong leadership, communication and organizational skills
• Ability to work flexible hours
• Valid driver’s license will be advantageous

To apply: Please send your CV, cover letter and copies of qualifications to careers@.

Apply Below with “Sous Chef Application” in the subject line.

Closing date: 27 July 2026

We thank all applicants; only shortlisted candidates will be contacted.