Junior Sous Chef

Craven Cottage CC; Simon's Town; Presencial; ZAR 180.000 - 240.000; Jornada completa

Descripción de la vacante

Craven Cottage CC in Simon's Town, South Africa, seeks an capable Junior Sous Chef to support daily food preparation, coordinate kitchen service and supervise junior staff as required by the Head Chef. You will help prepare dishes to approved recipes, ensure quality, flavour and presentation, and maintain high mise en place standards.

You will assist with menu development, seasonal specials and guest dietary requirements, while monitoring stock, controlling wastage and collaborating with Front

Formación

• Minimum 2+ years as Junior Sous Chef or a strong Chef de Partie in a luxury lodge, boutique hotel or quality restaurant.
• Strong cooking skills with attention to presentation.
• Ability to supervise kitchen sections and support junior team members.
• Knowledge of food safety, allergens and dietary requirements.
• Understanding of portion control, stock management and waste reduction.
• Good communication, planning and organisational skills.
• Willingness to work shifts, weekends and public holidays.

Responsabilidades

• Assist with daily food preparation and coordinate kitchen service.
• Supervise the kitchen team when delegated by the Head Chef.
• Prepare dishes according to approved recipes, portion controls and presentation standards.
• Check food for flavour, quality, temperature and consistency before service.
• Ensure mise en place is complete and kitchen sections are ready for service.
• Assist with menu development, seasonal specials and guest dietary requirements.
• Guide and support junior kitchen staff.
• Monitor stock levels, assist with ordering and maintain correct storage and stock rotation.
• Minimise wastage and support food cost controls.
• Maintain kitchen cleanliness, food safety and hygiene standards.
• Report equipment faults and ensure safe use of kitchen tools.
• Work closely with Front of House to ensure smooth service.

Conocimientos

Strong cooking skills

Attention to presentation

Food safety knowledge

Stock management

Planning & organisation

Team supervision

Educación

Culinary qualification (preferred)

Descripción del empleo

Duties

• Assist with daily food preparation and coordinate kitchen service.
• Supervise the kitchen team when delegated by the Head Chef.
• Prepare dishes according to approved recipes, portion controls and presentation standards.
• Check food for flavour, quality, temperature and consistency before service.
• Ensure mise en place is complete and kitchen sections are ready for service.
• Assist with menu development, seasonal specials and guest dietary requirements.
• Guide and support junior kitchen staff.
• Monitor stock levels, assist with ordering and maintain correct storage and stock rotation.
• Minimise wastage and support food cost controls.
• Maintain kitchen cleanliness, food safety and hygiene standards.
• Report equipment faults and ensure safe use of kitchen tools.
• Work closely with Front of House to ensure smooth service.

Requirements

• Relevant culinary qualification preferred.
• At least 2+ years previous experience as a Junior Sous Chef or a strong Chef de Partie within a luxury lodge, boutique hotel or quality restaurant.
• Strong cooking skills and attention to presentation.
• Ability to supervise kitchen sections and support junior team members.
• Knowledge of food safety, allergens and dietary requirements.
• Understanding of portion control, stock management and waste reduction.
• Good communication, planning and organisational skills.
• Ability to remain calm and work efficiently under pressure.
• Willingness to work shifts, weekends and public holidays.