Junior Sous Chef

Phoenix Recruitment Limited; Simon's Town; Presencial; ZAR 230.000 - 320.000; Jornada completa

Descripción de la vacante

Phoenix Recruitment Limited is seeking a Junior Sous Chef to join a luxury lodge or boutique hotel kitchen. You will assist with daily food preparation, supervise sections when needed, and ensure dishes meet recipes, portions, and presentation standards.

You will maintain mise en place, contribute to menu development, and support dietary requirements while working with front-of-house for smooth service. A strong focus on food safety and teamwork is essential.

Formación

• Relevant culinary qualification preferred.
• At least 2+ years previous experience as a Junior Sous Chef or a strong Chef de Partie within a luxury lodge, boutique hotel or quality restaurant.
• Strong cooking skills and attention to presentation.
• Ability to supervise kitchen sections and support junior team members.
• Knowledge of food safety, allergens and dietary requirements.
• Understanding of portion control, stock management and waste reduction.
• Good communication, planning and organisational skills.
• Ability to remain calm and work efficiently under pressure.
• Willingness to work shifts, weekends and public holidays.

Responsabilidades

• Assist with daily food preparation and coordinate kitchen service.
• Supervise the kitchen team when delegated by the Head Chef.
• Prepare dishes according to approved recipes, portion controls and presentation standards.
• Check food for flavour, quality, temperature and consistency before service.
• Ensure mise en place is complete and kitchen sections are ready for service.
• Assist with menu development, seasonal specials and guest dietary requirements.
• Guide and support junior kitchen staff.
• Monitor stock levels, assist with ordering and maintain correct storage and stock rotation.
• Minimise wastage and support food cost controls.
• Maintain kitchen cleanliness, food safety and hygiene standards.
• Report equipment faults and ensure safe use of kitchen tools.
• Work closely with Front of House to ensure smooth service.

Educación

Culinary qualification

Descripción del empleo

Duties

• Assist with daily food preparation and coordinate kitchen service.
• Supervise the kitchen team when delegated by the Head Chef.
• Prepare dishes according to approved recipes, portion controls and presentation standards.
• Check food for flavour, quality, temperature and consistency before service.
• Ensure mise en place is complete and kitchen sections are ready for service.
• Assist with menu development, seasonal specials and guest dietary requirements.
• Guide and support junior kitchen staff.
• Monitor stock levels, assist with ordering and maintain correct storage and stock rotation.
• Minimise wastage and support food cost controls.
• Maintain kitchen cleanliness, food safety and hygiene standards.
• Report equipment faults and ensure safe use of kitchen tools.
• Work closely with Front of House to ensure smooth service.

Requirements

• Relevant culinary qualification preferred.
• At least 2+ years previous experience as a Junior Sous Chef or a strong Chef de Partie within a luxury lodge, boutique hotel or quality restaurant.
• Strong cooking skills and attention to presentation.
• Ability to supervise kitchen sections and support junior team members.
• Knowledge of food safety, allergens and dietary requirements.
• Understanding of portion control, stock management and waste reduction.
• Good communication, planning and organisational skills.
• Ability to remain calm and work efficiently under pressure.
• Willingness to work shifts, weekends and public holidays.