Sous Chef
Karen Tupper Recruitment
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Benefits offered by this job
Job summary
Our client, Protea Hotels by Marriott, seeks a skilled Sous Chef to support the Head Chef in leading culinary operations at a renowned dining venue in Gauteng. You will manage kitchen staff, control inventory, maintain hygiene, and contribute to menu development, delivering high-quality dishes and an exceptional guest experience.
The role requires leadership, strong culinary skills, and a solid understanding of food safety regulations.
Qualifications
- Proven experience as a Sous Chef or senior role in a busy kitchen.
- Strong culinary skills and a passion for creating exceptional dishes.
- Knowledge of food safety regulations and kitchen management practices.
- Ability to work under pressure and manage multiple tasks efficiently.
- Excellent leadership, communication, and teamwork abilities.
Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations and managing the culinary team.
- Prepare and cook high-quality dishes according to established recipes and standards.
- Ensure all food is prepared, portioned, and presented professionally.
- Monitor inventory levels, assist with ordering supplies, and control food costs.
- Maintain impeccable hygiene and sanitation standards in the kitchen.
- Contribute to menu planning, recipe development, and specials creation.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
Skills
Education
Job description
Sous chef salaries in Gauteng commonly range from R15,000 to R25,000 per month. This figure can fluctuate based on experience, the establishment's size, and specific responsibilities. Factors like tips and benefits can also influence overall compensation.
Leading hospitality groups and prominent restaurants often seek sous chefs in Gauteng . Consider establishments like The Saxon Hotel, The Michelangelo Hotel, and various branches of Spur Steak Ranches. These venues frequently have openings for experienced culinary professionals.
Formal culinary training or a relevant diploma is often preferred for sous chef roles. Significant experience in a professional kitchen environment, demonstrating leadership and technical skills, is also crucial. A strong understanding of food safety regulations is a must.
Yes, Gauteng offers diverse opportunities for sous chefs. You can find roles in fine dining restaurants , casual eateries, hotels, event catering companies, and even corporate kitchens. The demand spans various culinary styles and service levels.
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Maude Street, Sandton, South Africa, South Africa, 2126
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**Additional Information:** This hotel is owned and operated by an independent franchisee, Oklahotel (Pty) Ltd. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
The Sous Chef is a key member of the culinary leadership team, responsible for supporting the Executive Chef and Head Chef in the effective management of the kitchen operation. The role ensures consistent delivery of high-quality food, exceptional culinary standards, food safety, cost control and an outstanding guest experience in accordance with Marriott International standards.
The successful candidate will demonstrate strong leadership, technical culinary expertise, operational discipline and the ability to motivate and develop a diverse culinary team.
**Culinary Operations**
+ Assist the Executive Chef and Executive Sous Chef with the day-to-day management of the kitchen operation.
+ Ensure all dishes are prepared and presented consistently according to approved recipes, specifications and Marriott brand standards.
+ Supervise food preparation, cooking, plating and service during assigned shifts.
+ Ensure mise en place is completed accurately and on time prior to service.
+ Maintain high standards of food quality, taste, presentation and portion control.
+ Monitor service levels and take immediate corrective action where standards are not being met.
+ Support menu development, recipe testing and implementation of new culinary concepts.
+ Ensure all kitchen sections are adequately prepared and staffed for each service period.
**Leadership & Team Management**
+ Lead, supervise and motivate kitchen associates during assigned shifts.
+ Allocate duties and responsibilities effectively according to operational requirements.
+ Conduct daily briefings and ensure the team is fully informed of menus, specials, VIP requirements and operational priorities.
+ Coach and develop junior chefs and kitchen associates through on-the-job training.
+ Monitor staff performance and provide constructive feedback.
+ Assist with onboarding and training of new culinary associates.
+ Promote teamwork, professionalism, discipline and a positive working environment.
+ Act as the senior culinary leader on duty when required.
**Food Safety & Hygiene**
+ Maintain strict compliance with Marriott food safety, hygiene and sanitation standards.
+ Ensure HACCP procedures and required food safety controls are consistently followed.
+ Monitor food temperatures, storage, labelling, dating and stock rotation.
+ Conduct regular checks of refrigerators, freezers, preparation areas and kitchen equipment.
+ Ensure cleaning schedules and sanitation procedures are completed correctly.
+ Immediately report food safety risks, equipment defects or hygiene concerns to management.
+ Maintain a clean, organised and professional kitchen environment at all times.
**Cost Control & Stock Management**
+ Assist with controlling food costs through effective portion control, production planning and waste management.
+ Monitor food usage and minimise unnecessary wastage.
+ Assist with stock counts and inventory control.
+ Ensure stock is correctly received, stored and rotated according to FIFO principles.
+ Monitor daily production requirements and adjust preparation according to forecasted business levels.
+ Report shortages, variances and wastage to the Executive Chef or relevant manager.
+ Ensure company equipment, ingredients and resources are used responsibly.
Administration & Compliance
+ Complete required kitchen documentation accurately and on time.
+ Assist with daily production sheets, temperature records, wastage reports and other operational checklists.
+ Ensure recipes, specifications and standard operating procedures are followed.
+ Support preparation for internal and external food safety and quality inspections.
+ Maintain awareness of Marriott policies, procedures and operational standards.
+ Ensure all associates comply with company rules, grooming standards and health and safety requirements.
**Guest Experience**
+ Maintain a strong focus on delivering an exceptional dining experience.
+ Respond professionally to guest feedback and culinary-related complaints.
+ Work closely with Front of House teams to ensure smooth and efficient service.
+ Ensure special dietary requirements, allergies and guest requests are communicated and managed appropriately.
+ Demonstrate a genuine commitment to Marriott's philosophy of putting people first and exceeding guest expectations.
_This company is an equal opportunity employer._
frnch1
Protea Hotels by Marriott is the leading hospitality brand in Africa and one of the most widely recognized hospitality brands on the continent, with over 60 hotels across South Africa, Zambia, Nigeria, Namibia, Tanzania and Uganda. If you have a passion for delivering every guest a personalized service experience and desire to be part of the 'Coolest Hotel Brand in South Africa', join the Protea Hotels by Marriott team today! In joining Protea Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
Our client is seeking a skilled and dedicated Sous Chef to support the Head Chef in leading the culinary operations of a renowned dining venue in Soweto. This role is pivotal in ensuring the highest standards of food preparation, presentation, and quality. You will be instrumental in managing kitchen staff, controlling inventory, maintaining hygiene standards, and contributing to menu development. This is a fantastic opportunity for a passionate chef to grow their career in a dynamic culinary environment within the vibrant heart of Gauteng.
Key Responsibilities- Assist the Head Chef in overseeing daily kitchen operations and managing the culinary team.
- Prepare and cook high-quality dishes according to established recipes and standards.
- Ensure all food is prepared, portioned, and presented professionally.
- Monitor inventory levels, assist with ordering supplies, and control food costs.
- Maintain impeccable hygiene and sanitation standards in the kitchen.
- Contribute to menu planning, recipe development, and specials creation.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Proven experience as a Sous Chef or a senior role within a busy kitchen.
- Strong culinary skills and a passion for creating exceptional dishes.
- Knowledge of food safety regulations and kitchen management practices.
- Ability to work under pressure and manage multiple tasks efficiently.
- Excellent leadership, communication, and teamwork abilities.
- Competitive salary and potential for performance-based bonuses.
- Comprehensive health and retirement benefits.
- Opportunities for professional development and culinary training.
- Staff meals and discounts on food and beverages.
- A collaborative and energetic kitchen environment.
Our client is seeking a skilled and dedicated Sous Chef to support the Head Chef in leading the culinary operations of a renowned dining venue in Soweto. This role is pivotal in ensuring the highest standards of food preparation, presentation, and quality. You will be instrumental in managing kitchen staff, controlling inventory, maintaining hygiene standards, and contributing to menu development. This is a fantastic opportunity for a passionate chef to grow their career in a dynamic culinary environment within the vibrant heart of Gauteng.
Key Responsibilities- Assist the Head Chef in overseeing daily kitchen operations and managing the culinary team.
- Prepare and cook high-quality dishes according to established recipes and standards.
- Ensure all food is prepared, portioned, and presented professionally.
- Monitor inventory levels, assist with ordering supplies, and control food costs.
- Maintain impeccable hygiene and sanitation standards in the kitchen.
- Contribute to menu planning, recipe development, and specials creation.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Proven experience as a Sous Chef or a senior role within a busy kitchen.
- Strong culinary skills and a passion for creating exceptional dishes.
- Knowledge of food safety regulations and kitchen management practices.
- Ability to work under pressure and manage multiple tasks efficiently.
- Excellent leadership, communication, and teamwork abilities.
- Competitive salary and potential for performance-based bonuses.
- Comprehensive health and retirement benefits.
- Opportunities for professional development and culinary training.
- Staff meals and discounts on food and beverages.
- A collaborative and energetic kitchen environment.
Our client is seeking a skilled and dedicated Sous Chef to support the Head Chef in leading the culinary operations of a renowned dining venue in Soweto. This role is pivotal in ensuring the highest standards of food preparation, presentation, and quality. You will be instrumental in managing kitchen staff, controlling inventory, maintaining hygiene standards, and contributing to menu development. This is a fantastic opportunity for a passionate chef to grow their career in a dynamic culinary environment within the vibrant heart of Gauteng.
Key Responsibilities- Assist the Head Chef in overseeing daily kitchen operations and managing the culinary team.
- Prepare and cook high-quality dishes according to established recipes and standards.
- Ensure all food is prepared, portioned, and presented professionally.
- Monitor inventory levels, assist with ordering supplies, and control food costs.
- Maintain impeccable hygiene and sanitation standards in the kitchen.
- Contribute to menu planning, recipe development, and specials creation.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Proven experience as a Sous Chef or a senior role within a busy kitchen.
- Strong culinary skills and a passion for creating exceptional dishes.
- Knowledge of food safety regulations and kitchen management practices.
- Ability to work under pressure and manage multiple tasks efficiently.
- Excellent leadership, communication, and teamwork abilities.
- Competitive salary and potential for performance-based bonuses.
- Comprehensive health and retirement benefits.
- Opportunities for professional development and culinary training.
- Staff meals and discounts on food and beverages.
- A collaborative and energetic kitchen environment.
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