Sous Chef

HotelJobs; Knysna; On-site; ZAR 180,000 - 360,000; Full time

Job summary

HotelJobs in Knysna is seeking an experienced Sous Chef to lead a dynamic hotel kitchen and deliver exceptional dining experiences. You will oversee chef de parties, step in for the Head Chef, manage stock, and ensure hygiene compliance.

The role requires 2+ years in a hotel, strong a la carte experience, and expertise in costings and menu planning. Join a team focused on quality and consistent service.

Qualifications

• Minimum of 2 years' hotel experience in a similar role.
• Strong a la carte experience.
• Excellent understanding of costings and menu planning.

Responsibilities

• Oversee chef de parties to ensure smooth kitchen operations.
• Step in for the Head Chef during off days and alternate shifts.
• Manage stock levels, ensuring quality and availability.
• Maintain strict adherence to hygiene regulations and company standards.
• Report and follow up on maintenance issues promptly.
• Continuously improve your management skills through training and seminars.
• Conduct on-the-job training to ensure staff perform at their best.
• Ensure every dish meets quality, quantity, presentation, and temperature standards.
• Assist with food preparation and coordination in the kitchen.

Education

Culinary qualification

Job description

Are you a passionate and experienced chef ready to lead in a dynamic hotel kitchen? Join our team as a Sous Chef and play a key role in delivering exceptional dining experiences!

Key Responsibilities

• Oversee chef de parties to ensure smooth kitchen operations
• Step in for the Head Chef during off days and alternate shifts
• Manage stock levels, ensuring quality and availability
• Maintain strict adherence to hygiene regulations and company standards
• Report and follow up on maintenance issues promptly
• Continuously improve your management skills through training and seminars
• Conduct on-the-job training to ensure staff perform at their best
• Ensure every dish meets quality, quantity, presentation, and temperature standards
• Assist with food preparation and coordination in the kitchen

Requirements

• Culinary qualification from a renowned culinary institute
• Minimum of 2 years' hotel experience in a similar role
• Strong a la carte experience
• Excellent understanding of costings and menu planning