Service Area Assistant Fruit & Veg

Pick n Pay; Cape Town; On-site; ZAR 100,000 - 145,000; Full time

Job summary

Pick n Pay in Cape Town is seeking a reliable, detail‑oriented team member to prepare and wrap products, ensuring compliance with quality standards and hygiene requirements. The role emphasizes accuracy, good communication, and adherence to safety and housekeeping procedures on both the service floor and back areas.

The successful candidate will have a Matric (Grade 12) and basic computer literacy, with English communication skills essential for daily operations and customer service.

Qualifications

• Matric certificate required.
• Basic computer literacy preferred.
• English communication skills required.

Responsibilities

• Stack and store products in a safe and tidy manner.
• Merchandise products according to laid down standards.
• Correctly price random weight/loose selling items.
• Check correct pricing e.g. labels.
• Check quality, rotate stock, remove expired stock.
• Prevent wastage/shrinkage/damages.
• Check temperatures/maintain the cold chain (if applicable).
• Adhere to and maintain security procedures.
• Operate and clean equipment according to laid down standards.

Skills

Conscientiousness

Customer minded

Handle routine work

Thorough / accurate

Communication

Numeracy

Execution Process instruction

Education

Matric / Grade 12

Tools

Computer literacy

Job description

It’s fun to work in a company where people truly BELIEVE in what they’re doing!

To prepare and wrap products according to company specifications and quality standards, while maintaining high levels of hygiene, housekeeping, and safety in both the service floor and backup areas.

Competencies:

• Conscientious (by the book)
• Customer minded
• Handle routine work
• Thorough / accurate
• Communication
• Numeracy
• Execution Process instruction

Minimum Requirements:

• Grade 12 - Please attached a copy of your Matric Certificate
• Computer Literate – Advantageous
• Must be able to communicate in English

Key Responsibilities:

• Stack and store products in a safe and tidy manner
• Merchandise products according to laid down standards
• Correctly price random weight/loose selling items
• Check correct pricing e.g. labels
• Check quality, rotate stock, remove expired stock
• Prevent wastage/shrinkage/damages
• Check temperatures/maintain the cold chain (if applicable)
• Adhere to and maintain security procedures
• Operate and clean equipment according to laid down standards