Senior Winemaker – Lead Craft in Iconic Stellenbosch Wines

Placements24; Stellenbosch; On-site; ZAR 1,200,000 - 1,600,000; Full time

Benefits offered by this job

Competitive salary

Performance bonuses

Accommodation provided

Tech & R&D access

Professional development

International travel

Medical aid

Retirement fund

Job summary

Placements24 is seeking a Senior Winemaker for a prestigious Stellenbosch winery in the Western Cape. You will lead all winemaking stages, from grape reception to bottling, and manage the cellar team to deliver wines that express the terroir and brand integrity.

The role demands a Master’s in Oenology, 8+ years in winemaking with at least 3 in a lead capacity, and a passion for quality, innovation, and international standards.

Qualifications

• Master's degree in Oenology, Viticulture, or related field.
• 8+ years in winemaking, with at least 3 in senior/lead role.
• Proven track record of acclaimed wines.
• Knowledge of fermentation science, microbiology, chemistry, and sensory analysis.
• Experience with diverse grape varietals and winemaking styles.
• Strong leadership and communication skills.

Responsibilities

• Oversee winemaking operations from harvest to bottling.
• Lead and mentor the cellar team for quality production.
• Develop protocols to achieve wine style and quality.
• Manage fermentation processes including yeast selection and temperature control.
• Conduct sensory evaluations throughout wine development.
• Oversee aging, blending trials, and stabilization.
• Ensure quality control at all production stages.
• Collaborate with viticulture on grape quality and vineyard strategies.
• Manage cellar inventory, supplies, and equipment.
• Stay updated on oenology trends and winemaking technology.
• Ensure compliance with food safety and environmental regulations.

Skills

Leadership

Fermentation science

Microbiology

Chemistry

Sensory analysis

Team management

Communication

Education

Master's in Oenology

Job description

Placements24 is seeking a Senior Winemaker for a prestigious Stellenbosch winery in the Western Cape. You will lead all winemaking stages, from grape reception to bottling, and manage the cellar team to deliver wines that express the terroir and brand integrity.

The role demands a Master’s in Oenology, 8+ years in winemaking with at least 3 in a lead capacity, and a passion for quality, innovation, and international standards.