Senior Sous Chef – Luxury Lodge, Live-In Housing

HospitalityandOutdoor; Limpopo; On-site; ZAR 223,000 - 279,000; Full time

Benefits offered by this job

Accommodation provided

Uniform

Company benefits

Job summary

Hospitality and Outdoor is seeking a Senior Sous Chef for a prestigious lodge in Phalaborwa, Limpopo. This role supports the Head Chef, leads the kitchen team, and maintains the highest culinary standards to deliver memorable guest experiences.

The ideal candidate has 3+ years as Sous Chef or Head Chef in a 4/5-star lodge, with strong leadership and cost-control skills. Housing is provided, and the position starts October/November 2026.

Qualifications

• Minimum 3 years in a Sous Chef or Head Chef role in a 4/5-star lodge.
• Proven ability to compile and implement menus.
• Strong kitchen leadership, stock control and cost awareness.

Responsibilities

• Support the Head Chef and lead the kitchen team to deliver high-quality dishes.
• Coordinate staff, rostering, ordering stock and maintain presentation standards.
• Train junior staff and ensure clarity of handovers between shifts.
• Maintain hygiene, safety standards and compliance with dietary needs.

Skills

Senior Sous Chef experience

Kitchen leadership

Menu compilation & cost control

Staff rostering & training

Hygiene & safety compliance

Education

Culinary qualification

Hygiene certification

Job description

Hospitality and Outdoor is seeking a Senior Sous Chef for a prestigious lodge in Phalaborwa, Limpopo. This role supports the Head Chef, leads the kitchen team, and maintains the highest culinary standards to deliver memorable guest experiences.

The ideal candidate has 3+ years as Sous Chef or Head Chef in a 4/5-star lodge, with strong leadership and cost-control skills. Housing is provided, and the position starts October/November 2026.