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HotelJobs is seeking a Senior Sous/Head Chef for an upmarket restaurant in Hoedspruit. The role oversees kitchen operations, ensures hygienic high-quality dishes, and manages portion control, stock rotation, and staff training. Start date is November 2026 with incentives and negotiable compensation.
The candidate should have 3 years of Sous/head chef experience and strong menu development capabilities, with knowledge of dietary requirements and stock control. Based in Hoedspruit, onsite role.
HotelJobs is seeking a Senior Sous/Head Chef for an upmarket restaurant in Hoedspruit. The role oversees kitchen operations, ensures hygienic high-quality dishes, and manages portion control, stock rotation, and staff training. Start date is November 2026 with incentives and negotiable compensation.
The candidate should have 3 years of Sous/head chef experience and strong menu development capabilities, with knowledge of dietary requirements and stock control. Based in Hoedspruit, onsite role.