Senior Sous Chef — Lead Creative Kitchen, Seasonal Local

Bel & The Dragon; George; On-site; ZAR 111,000 - 155,000; Full time

Benefits offered by this job

Food & drink discount

Wagestream access

Healthcare cash plan

Induction and training

Discounted hotel stays

Weekly tips on top of wages

Job summary

Bel & The Dragon is seeking a Senior Sous Chef to lead the kitchen in the Head Chef's absence, crafting dishes from seasonal local ingredients and mentoring the team. The role emphasizes hygiene, food knowledge, and creativity to maintain high standards across our pubs and hotels.

We offer a structured induction, ongoing training, and benefits including meal discounts, access to Wagestream, and health plans. Join a supportive family within the Fuller’s portfolio to grow your culinary career.

Qualifications

• Hygiene qualification and strong food knowledge are essential.
• Experience with food safety practices is required.
• Ability to create and adapt dishes with seasonal local ingredients.

Responsibilities

• Take full kitchen control when Head Chef is away.
• Lead and motivate kitchen team to produce high-quality dishes.
• Ensure consistent hygiene and food safety throughout services.

Skills

Hygiene qualification

Food knowledge

Food safety awareness

Creative cooking

Team leadership

Seasonal ingredients

Job description

Bel & The Dragon is seeking a Senior Sous Chef to lead the kitchen in the Head Chef's absence, crafting dishes from seasonal local ingredients and mentoring the team. The role emphasizes hygiene, food knowledge, and creativity to maintain high standards across our pubs and hotels.

We offer a structured induction, ongoing training, and benefits including meal discounts, access to Wagestream, and health plans. Join a supportive family within the Fuller’s portfolio to grow your culinary career.