Senior Sous Chef

Kendrick Recruitment; Modimolle; On-site; ZAR 279,000 - 335,000; Full time

Benefits offered by this job

Live-in

Job summary

Kendrick Recruitment is seeking an experienced Senior Sous Chef to join a prestigious luxury Big Five safari lodge in the Greater Kruger area. This role offers the chance to lead a team in a high-end hospitality setting, delivering exceptional culinary experiences.

Salary ranges from R25,000 to R30,000 gross per month, depending on experience, with live-in accommodations available. This is an ideal opportunity for a culinary professional with strong leadership skills and a passion for superior

Qualifications

• Experience as Senior Sous Chef or Sous Chef in luxury lodge/hotel/fine-dining.
• Strong culinary skills and passion for high‑quality food.
• Excellent leadership and team management abilities.

Responsibilities

• Assist Head Chef with daily kitchen management.
• Oversee food prep, presentation and service to high standards.
• Lead, train and motivate the kitchen team.
• Maintain food quality, consistency and portion control.
• Assist with menu planning, stock control and ordering.
• Ensure compliance with food safety, hygiene and health regulations.
• Monitor kitchen costs and minimise wastage.
• Maintain a clean, organised and professional working environment.

Skills

Leadership

Culinary skills

Communication

Team management

Organisational skills

Tools

Stock control

Food costing

Kitchen administration

Job description

Senior Sous Chef | Greater Kruger

Kendrick Recruitment is seeking an experienced Senior Sous Chef to join a prestigious luxury Big Five safari lodge in the Greater Kruger area. This is an excellent opportunity for a passionate culinary professional with strong leadership skills and experience in a high-end hospitality environment.

Salary: R25,000 – R30,000 gross per month, depending on experienceBenefits: Live-in

Key Responsibilities:

• Assist the Head Chef with the daily management and smooth operation of the kitchen.
• Oversee food preparation, presentation and service to ensure consistently high standards.
• Lead, train and motivate the kitchen team.
• Maintain excellent food quality, consistency and portion control.
• Assist with menu planning, stock control and ordering.
• Ensure compliance with food safety, hygiene and health regulations.
• Monitor kitchen costs and minimise wastage.
• Maintain a clean, organised and professional working environment.

Requirements:

• Previous experience as a Senior Sous Chef or Sous Chef within a luxury lodge, hotel or fine-dining environment.
• Strong culinary skills and a passion for high-quality food.
• Excellent leadership and team management abilities.
• Good knowledge of stock control, food costing and kitchen administration.
• Ability to work under pressure while maintaining exceptional standards.
• Strong organisational and communication skills.
• A hands-on approach and willingness to work flexible hospitality hours.