Sous Chef | Luxury Safari Lodge | Greater Kruger, Limpopo | Ss

HotelJobs; South Africa; On-site; ZAR 360,000 - 480,000; Full time

Benefits offered by this job

Live‑in accommodation

Job summary

Kendrick Recruitment is seeking a skilled Sous Chef to join a prestigious luxury safari lodge in the Greater Kruger, Limpopo. You will work closely with the Head Chef to deliver exceptional dining experiences, manage daily kitchen operations, and uphold the highest culinary standards in a remote safari lodge environment.

The ideal candidate has 4–5 years of experience in luxury hospitality, proven leadership, and a formal culinary qualification.

Qualifications

• Minimum 4–5 years of culinary experience in high‑end luxury hospitality.

Responsibilities

• Assist Head Chef with day‑to‑day kitchen operations.
• Prepare and present dishes to luxury standards.
• Maintain quality, presentation and portion control.
• Support menu planning using seasonal, local ingredients.
• Train and motivate junior kitchen staff.
• Adhere to food safety, hygiene and HACCP rules.
• Assist with stock control, ordering and food costings.
• Maintain kitchen organisation and cleanliness.
• Support catering for special dietary needs and guest dining experiences.
• Cover kitchen operations in Head Chef's absence.

Skills

Culinary experience

Leadership

Food costings

HACCP compliance

Menu development

Kitchen operations

Education

Culinary qualification

Job description

NOW HIRING: Sous Chef | Luxury Safari Lodge | Greater Kruger, Limpopo

Kendrick Recruitment is seeking a talented, passionate and experienced Sous Chef to join a prestigious luxury safari lodge in the Greater Kruger area, Limpopo. The ideal candidate will have a strong culinary background within high-end luxury hospitality, exceptional attention to detail and a passion for delivering outstanding dining experiences. This role requires a creative, hands-on professional who can support the Head Chef in managing daily kitchen operations while maintaining the exceptional culinary standards expected within a luxury safari lodge environment.

Key Responsibilities

• Assist the Head Chef with the smooth day-to-day management of kitchen operations.
• Prepare and present exceptional dishes in line with luxury hospitality standards.
• Maintain consistency in food quality, presentation and portion control.
• Support menu planning and development, incorporating fresh, seasonal and locally sourced ingredients.
• Supervise, train and motivate junior kitchen staff.
• Ensure strict adherence to food safety, hygiene and HACCP standards.
• Assist with stock control, ordering, food costings and waste management.
• Maintain excellent kitchen organisation, cleanliness and operational efficiency.
• Assist with catering for special dietary requirements and personalised guest dining experiences.
• Work closely with the Head Chef and wider lodge team to ensure exceptional guest satisfaction.
• Take responsibility for kitchen operations in the Head Chef's absence.

Key Requirements

• Minimum 4–5 years' culinary experience within a high-end luxury hospitality environment.
• Previous experience in a luxury 5-star safari lodge, boutique hotel or fine dining establishment is highly advantageous.
• Proven experience in a Sous Chef or senior kitchen position.
• Formal culinary qualification or equivalent professional training.
• Excellent knowledge of modern cooking techniques, menu preparation and food presentation.
• Strong leadership skills with the ability to train and motivate kitchen staff.
• Good understanding of food costings, stock control and kitchen administration.
• Excellent knowledge of food safety, hygiene and HACCP procedures.
• Creative, passionate and committed to maintaining exceptional culinary standards.
• Strong organisational skills and excellent attention to detail.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Hands-on, adaptable and comfortable working in a remote safari lodge environment.
• A genuine passion for creating memorable luxury dining experiences.

Package

• Salary: Negotiable, depending on experience.
• Accommodation: Live in
• Location: Greater Kruger, Limpopo.
• Property: Luxury Safari Lodge.

Please note that only candidates who meet the minimum requirements will be contacted. Should you not receive a response within seven working days, please consider your application unsuccessful.